Daniele Pizza al Taglio — Restaurant in San Bartolomé

Ok.... I would have probably given it 4 stars if it wasn't for the fact that is simply overated ; justbtrying to set the balance right.

So, how does it work?.... Pizzas are premade and sitting on hot plate; once you pleace the order they get reheated and served. If you want to order your own pizza is a 45 min wait.

Is not a bad pizza but is not authentic or fresh. Having said they sell enough that it probably doesn't sit under the hot plate for hours and the taste is good. We enjoyed our pizzas my only fault would be that the are a bit greasy but i can live with that.

The tiramisu was far too sweet and used whipped cream instead of mascarpone, having said that i ate it all. The white chocolate with forest fruits was aweful far too sweet. The flavours were not in balance and i dare say it is done outside the premises. Either way they were both very sweet.

Is cheap so that is bonus point. I would still recomment it but i don't think it deserves the...

Amazing pizza! This is the only pizzeria I found in Lanzarote that makes real italian pizza, not the usual gummy pizza for tourists. The base is light but crisp and the ingredients are superfresh. Is perfect for a quick snack, but me and my friends also dined at the table with an entire pizza pan (3 different flavors including a vegan that surprised me). For dessert we also ate a delicious homemade tiramisu. We paid very little in proportion to quantity and quality and the owners are very nice. I recommend to all...

The pizza is great, the dough is slowly fermented which makes it very easy to digest, and allows the pizza to have a very light bread with a thin crunchy crust, the tomato sauce is genuinely flavorful, and the cheese is not invasive, every ingredient is carefully prepared and selected.

There is no way you will be dissapointed with this pizza, the staff is extremely friendly and the place is perfectly decorated for a casual place.

God job...