Pedro’s Restaurante is an absolute gem! From the moment we arrived, we were warmly welcomed by the friendly staff, and the atmosphere was perfect—relaxed yet elegant.
The food was outstanding! Every dish was fresh, flavorful, and perfectly cooked. The seafood was especially delicious—super fresh. The pizza boloñesa was one of the best I’ve ever had, and the portions we got were generous.
Service was top-notch, with attentive and knowledgeable staff who made sure we had everything we needed. The dessert was also amazing.
Overall, Pedro’s Restaurante offers a fantastic dining experience with amazing food, great service, and a lovely setting. Highly recommend to anyone visiting La Manga! We’ll...
Read moreOne of many restaurants along the strip above Tomas Maestre. We chose this one at random and were warmly welcomed by the waiter, who quickly arranged some tables for us. Drinks were ordered right away and arrived shortly after. The waiter deserves praise—he was very friendly and made sure everyone was happy. The various dishes served were good. The spare ribs are especially recommended. The pizza was okay, but there are probably better options in the area. The location is fantastic, like the other restaurants along the promenade. All in all, we had a very pleasant experience, and I can definitely recommend sitting down here for a decent meal and...
Read moreAyer comí en este restaurante con mi familia: mujer y dos niñow de 13 y 10.
Nos pedimos un simple "menú" para tres: Ensalada de la casa (espectacular aliño de mostaza y miel) y Chopitos (crujientes y cero grasientos), y arroz con bogavante... Madre mía, por partes:
-Cantidad: Pedimos menu para tres aunque eramos cuatro y comimos muy muy bien. Y eso que los "teenagers" están ya que devoran... Muy buena cantidad.
-Calidad: Los primeros MUY copiosos y con calidad. Una fritura no grasienta ya es algo difícil de encontrar en muchos sitios de costa/playa. Chopitos espectaculares.
El arroz con bogavante merece mención a parte. De los mejores que he tomado nunca. Buenisimo. Sabor intenso, nada salado y grano suelto. Sabes que va a estar muy bueno simplemente con ver el "color oscuro" de ese grano, que no está hecho con "aguachirri" sino con un caldo de bena morralla que le da un sabor muy especial y diferente. Simplemente espectacular
-Precio: 22€ por menu Total 75€ incluyendo bebidas, cafés, helados para los niños..
IMPOSIBLE comerte un menu con un arroz fe bogavantes Top, para 4 personas, delante del mar, por 75€ euros cuatro personas.
Vamos a estar toda esta semana por la zona y tengo Muy Claro donde ir a tomar el mejor arroz de la zona. Sin duda. No dejéis de probarlo. Todo un descubrimiento
Muchas gracias y hasta muy pronto, que...
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