Back to the 50ties or 60 ties interior without it being stupid or unpleasant. But the best food and service for a nice price, really good Tenerife red wine, and a great smile for the lady from Uruguay! This is eating with the locals. I had the cod, my girlfriend had the octopus starter as her main dish.
One year later we return to this excellent restaurant. Everything the same and the food is still great. Some new and some familiar dishes and honest and friendly service.
Eat here if you want to enjoy local Canariens, their food and their hospitality, something different then the tourist traps...
Read moreDurante nuestro paseo por San Miguel amenizado por la romería, decidimos visitar el restaurante situado dentro del casino, guiados por las excelentes reseñas que habíamos encontrado en Google, y la experiencia, estuvo a la altura de nuestras expectativas. Aunque la carta es concisa, cada plato refleja una gran creatividad. Fuimos atendidos con esmero por Gladys, su camarera, y el chef Iván, quienes hicieron de nuestra visita una experiencia muy agradable. Comenzamos con una deliciosa ensalada templada como entrada. El pan casero con un delicioso paté, no pasaron desapercibidos. Optamos luego por el codillo con papas panaderas, un plato fuera de carta, que resultó exquisito. Y concluimos con un postre llamado Polvito uruguayo, una dulce combinación de polvo de galleta, dulce de leche y crema fresca, que junto a los chupitos de cortesía, pusieron el broche de oro a un almuerzo fantástico....
Read moreWe arrived around 1600 on a Tuesday. Only a few people eating outside. No one inside. The service was fast, friendly and professional. Appetizers arrived promptly and were very fresh and wonderfully presented. Meals were equally well presented and all had marvelous flavor. Our server...
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