BEACH BAR — Restaurant in San Pedro del Pinatar

Avoid, Avoid, Avoid.

This place is a tourist trap, we ordered 3 meals one was a Chicken Salad, it was a bowl of lettuce with a chopped up, processed piece of chicken in breadcrumbs that had obviously just come straight out of the freezer. The second meal was Ribs and chips, it arrived within a couple of minutes and was stone cold, the middle was still raw and it had been cooked then frozen. Our 3rd meal never even arrived.

I ate the salad but the ribs were returned, without even needing to point out the issue as the waitress could clearly see it for herself. She quickly returned with a bill for the salad and the drinks and we left.

Look around, all of the surrounding restaurants are busy with locals and this place is being avoided.

If I could leave a zero star...

Visited here recently at 4.30pm, apparently menu of the day that is still being advertised finishes at 4pm however doesn't state that anywhere. Anyway we ordered starters and mains which got bought out all together so we sent the mains back to keep warm while we ate our starters which they didn't understand. The food was poor, tasteless using cheap ingredients. When it came to pay of course like alot of Spanish restaurants and bars in these areas they want cash, we only had card which they didn't appreciate and I was told to cross the road and go upstairs in a building to pay, why they couldn't of bought the machine to the table I don't know, I imagine that was punishment for not paying cash. Please look at alternatives for eating or just have...

INOLVIDABLE lo mal que hemos comido.

Lo único que vale del establecimiento es la terraza a pie de playa, ya que ni los camareros tenían ganas de trabajar.

Pedimos menú de medio día a 13€ sin incluir la bebida, pero lo que no te dicen es que no vas ni a comer con el menú.

Unos espaguetis lavados “sabor boloñesa”, unos calamares que son 4 unidades, y las sardinas son 3 unidades pero ha sido lo único que tenía un poco sabor.

De segundo, pollo asado… bendita la hora de ese pollo asado. Una guarnición de patatas que seguramente se hubiesen pasado por la freidora a las 09:00 de la mañana. Y no hablemos de las verduritas, recién sacadas de la bolsa congeladas. El pollo de color amarillo fosforito era lo mejor.

El postre es una tarta totalmente artificial que tenía los bordes resecos.

Tanto la sal como la sacarina, el ketchup y la mayonesa de bote recién comprados del Mercadona, para más datos.

Total, para culminar para poder pagar te tienes que levantar TÚ a una mesa del final en la cual está el responsable con un datáfono para pagarle la cuenta.

Totalmente inolvidable como digo al principio. Una y no más señores, ojalá leáis esto antes para evitaros vosotros el mal trago...