Restaurante MardeSal — Restaurant in San Pedro del Pinatar

Went here for the last evening of my holiday to Murcia and I have to say this was hands down the best place we've eaten all week. I myself had the lobster paella which was divine, a little salty but amazing nonetheless. My son had the sirloin steak which I of course sampled, it was soft as butter and tasty as any steak I've had. Not a single piece of fat and as thick as my fist. My girlfriend had a veggie paella as she is vegan and a tomato soup minus the cream as she is also lactose intolerant. I have to say, the staff were more than happy to cater for dietary needs even if they weren't on the menu and the service was nothing but top class. It may be slightly pricey compared to other meals but not that much more considering the quality. The sirloin was the most expensive but still only €19.50 which is very fair. Overall I couldn't recommend this place enough! Definitely 5🌟. Will be back for sure and will recommend...

We once again had a fantastic meal today - the food was exceptional. However we were so disappointed in the service which has always previously been very attentive but was quite offhand today. At the end of the meal I commented that I was disappointed my sorbet didn't come in the usual tall glass and it was quite runny as opposed to being very thick and icy as in the past. It was snatched from me and another in a tall glass brought to the table and slammed down without even a word. When we asked for the bill that too was slapped down into the table. We have been to your restaurant many times with family and friends and have never been treated this way. We are always polite and respectful of the staff and have always left a gratuity but on this occasion for the first time did not. Mardesal is one of our favourite restaurants and despite our experience today we will...

Lugar privilegiado rodeado de las salinas del mar menor, el mar Mediterráneo , que las rodea y la zona científica dominada por los molinos Quintín y Calcetera, sus charcas sirven de hábitat de los flamencos rosados (logotipo del restaurante). Restaurante con parking, zona infantil de juegos, varias zonas de terraza. En su interior tienen varios salones distribuidos en dos plantas. A nosotros (dos personas) nos acomodaron en la planta baja/terraza cubierta. Mesa amplia de madera sin mantel, servilletas de tela, sillas de terraza, vajilla, copas, cubiertos de buena calidad. Tienen dos menús principales y uno infantil, aparte la carta. Optamos por el menú con mayor número de platos (39€)

Croqueta de Quisquilla. Dos por persona, crujientes y muy ricas. Ensalada Mixta, la típica ensalada; lechuga, cebolla morada, lombarda, tomate, aceitunas machacadas, pipas de calabaza, atún y huevo cocido, sin aliñar (perfecto porque así cada uno se la aliña a su gusto) Gamba Roja a la Plancha. Fresquisimas !!! Queso (no incluido en el menú). Como el caldero aún le quedaba un poquito de tiempo para estar en su punto, nos trajeron un poquito de queso para que no fuera muy larga la espera (un detalle por su parte). Caldero del Mar Menor. Merecida espera , ya que estaba espectacular, arroz sabroso y en su punto, típico de la zona (San Pedro del Pinatar) y que no defraudó, quizá uno de los que mejor he comido . Tarta "Crema de Queso MardeSal", postre que eligió mi pareja, que yo probé y estaba de 10. Torrija de Brioche y helado de Turrón. Postre que me es imposible no pedir, espectacular tanto la torrija como el helado, caseros ambos.

Buena carta de vinos, sencilla pero con varias referencias, predominando los de la zona, Jumilla y Yecla, murcianos. Y varios alicantinos. Nosotros elegimos estos: Jose Pariente 18€ Cair cuvee 18€ (la primera botella nos la tuvieron que retirar, ya que el vino estaba un poco evolucionado, sin ningún problema) En resumen un sitio Increíble de esos sitios que enamoran y a los que siempre querrás volver... comida excelente, atención única, entorno privilegiado y precioso,...