Torombölo — Restaurant in San Pedro del Pinatar

It was a busy Friday evening with music and a hippy market around the port. There were 8 of us eating (2 families) and the menu appeared to be a shortened version of its usual self. I'm not sure the menu's beef dishes translate particularly well into English. Anyone for a cattle prod or beef bell?! I had a steak as did another of our party. He had a huge rib and I had a rib eye. The cuts of meat are very different in Spain. Both were very fatty, but tasty, portion sizes were big too. There was a small kids menu. My wife doesn't eat red meat so found the menu difficult to choose from. Just one chicken dish or salads, no fish. Having said the above it's a nice atmosphere, the food was good and the service was good too....

Stumbled upon this restaurant on a Saturday night. The area is typically crowded during lunch however was unusually quiet during our visit with only few restaurants open. It was a beautiful coincidence that we decided to try this restaurant out because the food exceeded our expectations. Had a caesar salad, variety of empanada and 2 different types of steak. Each and every one of it was delicious, especially the chimmicuri sauce that came with the steak truly authentic Argentinian! There were total 4 of us and we had beers too, bill came up to an average 20 euros each which was pretty decent. Would recommend anyone looking for somewhere cosy with good Argentinian cuisine. Their pizzas from the next table...

Very disappointing! The empenadas were under cooked and doughy, the 15€ seafood spaghetti was over cooked and tasteless as if the sauce was just watered down pizza tomato sauce. Looked nothing like the picture posted on social media. I only had one prawn in my portion and my husband only one mussel in his. 4.50€ for a bottle of sparkling mineral water!! Once the mains were served, we didn't see the waiters again and paid our bill with all the plates in the table. We saw plenty of people leaving big doughy pizza crusts on their plates. Won't be going back. Picture 2 is the advertised dish vs what it actually looked like...