Yesterday, we had lunch here with the family, and everything was terrible, except for the fries, for which they charged an extra 10 euros for a separate portion. The restaurant was empty, yet we still waited 45 minutes for the food. We ordered calamari, which was terrible—chewy, with a bad fishy taste, completely unseasoned. A sea bass, which was soaked in oil, smelled fishy and was inedible. And a plain pork cutlet, which was also impossible to chew because it was so tough. And for all this, they charged 113 euros. We are never...
Read moreThe restaurant opened at 8 pm. We arrived at 7:58 pm. The guy was sat in a chair by himself doing nothing but watching the door, got up and told us they open at 8, not before and kept repeating after 8, after 8 quite rudely. We went elsewhere to eat in Sotogrande and had a delicious meal. Passing by this place a little after 10 pm I noticed...
Read moreI never realised that there was a restaurant in that part of Sotogrande. Really fresh fish ( many times literally directly from the sea), delicious calamari and octopus. It's on the expensive side but it's what you expect in that location and the fact it's fish. Lovely staff, very...
Read more