Mundo Street Food — Restaurant in Sant Antoni de Portmany

If you’ve ever wondered what it feels like to be publicly punished for wanting a decent meal and drink, look no further. This restaurant is a masterclass in how to not run a place.

Let’s start with the tzatziki, which had the consistency of a melted ice cube and the flavour of absolutely nothing. The ranch was the same. an absolute ghost of a dip. My mates chicken burger came with an exciting surprise—a bone—because apparently food safety is more of a suggestion than a standard here.

And the margaritas? Imagine someone poured tequila and triple sec into a glass, skipped the lime, skipped the balance, skipped the entire point of a cocktail, and called it a day. I’ve had cough medicine with more nuance. When we told the waiter it was pure alcohol and completely undrinkable, he looked at us like we were the problem. “they’re the strongest cocktail in the world what did you expect” “that’s how they’re made” he said, as if we were too uncultured to appreciate being served a barely-disguised ethanol shot. Not being funny mate i’m a bartender and know you should at least use a bit of lime mate. Sorry for expecting a drink that didn’t feel like a chemical weapon. Instead we just got a TED talk about how they “remade our drinks out of kindness” in the first place. Kindness? the only reason it was remade was because when it was first served your waitress spilt one of them. Groundbreaking generosity guys.

The food took an hour to arrive, which, judging by the quality, was 59 minutes longer than necessary. The meatball sub was passable, but by that point, our standards were so low that a packet of crisps would’ve earned a Michelin star.

We didn’t even bother telling the manager about the bone in the chicken burger because, let’s be honest, the likely response would’ve been, “Actually, chickens have bones mate. Look it up. they’re a bird. birds have bones. do you want us to kill another chicken for you”. Professor Poultry over here would’ve given me another Oxford Uni length lecture about the biology of an animal. I’ll be sure to check Wikipedia next time I accidentally break a tooth mid-bite.

Look—I’ve worked in hospitality my whole life. I get it. Mistakes happen. But there’s a fine line between a bad night and a total lack of care, and this place pole-vaulted over it. If you’re a fan of overpriced jet fuel in a glass, condescending staff, and culinary negligence dressed up as dinner, you’re going to love it here. Otherwise, run. Fast.

Oh yeah. To top it all off. Food poisoning in the morning. That was the real kicker to write this review. I’d like to add that i ate a termite once on a tour of Costa Rica which had more flavour than your ranch.

Couldn’t attach a video i took of how watery the tzatziki is BTW but trust me. MELTED ICE CUBE. Here’s the bone my mate nearly lost her tooth on....

I would like to start this tirade by saying that my food poisoning from this place means that attending my family funeral tomorrow is going to be a hard task. So i’d like to thank the Mundos staff for ruining that for me.

My friend has already done the lord’s work in documenting this catastrophe—complete with photographic evidence of the bone casually embedded in my burger. But after a shared morning of food poisoning that felt like it was curated especially for us, I felt morally compelled to contribute my own eulogy for this absolute theatre of despair.

We arrived at 8:22 PM. The last time i checked my phone it was 9:02 PM and we still hadn’t received food. We continued waiting for long after this. I contributed these times because reading other negative reviews it has been made clear to me that this manager wants specifics so here you go mate. Can’t believe it takes more than 10 minutes to throw together bread and dips that look like they’ve been made by a child but there you go. Apparently making bread and dips is a Herculean feat in this economy. The hummus tasted of nothing. The tzatziki was basically a flavourless drink. The mayo tasted store bought but it was nice. €2 for watery flavourless ranch. and a Margarita cocktail that tasted like they siphoned it from Shell or BP.

Manager spoke to us like we were senseless idiots for questioning the cocktails. So you know, God forbid I mention the issue with the actual food. And don’t reply to this saying the concern would’ve been taken seriously, your snarky attitude at our issue with an ethanol shot for a cocktail was all we needed to hear. Thank you for the lecture on the philosophy of bartending though, as if we both don’t do it for a living.

Now, I’ve eaten street food on the side of the road in Mumbai and walked away just fine. But whatever arcane rituals they’re performing in this kitchen managed to take both my friend and me down for the count. I’m genuinely curious what sorcery it takes to turn basic ingredients into gastrointestinal warfare. Somehow you managed to turn a burger chips and dips into a biohazard which must have been a Sisyphean task for your chef.

Also, don’t bother trying to communicate any of this in the moment. No one checked on us until our plates were already scraped clean out of desperation. And yes, I did begrudgingly finish my meal. Hunger is a powerful motivator when you’ve already wasted your evening waiting on food that was advertised like a Michelin fantasy but turned out to be pure stunt food—all style,...

What an amazing restaurant! If you’re looking for a spot that offers a wide range of tasty, good filling portion of street food from across the globe, then this is your best option in San Antonio, Ibiza. We were so please to know that the meat at the restaurant was pure Halal and that they offer a wide range of Vegetarian options too. Almost every dish at the restaurant can be altered to your dietary requirements. The restaurant does offer a breakfast menu which was great as we are always late for breakfast at our hotel! We ordered the salt and pepper spice bag, honey buffalo wings and two cocktails (they can change your drink into a mocktail if you do not drink) everything that we ordered was 10/10. It was exactly what we needed after a long day at the beach. The manager of the restaurant and the staff were a pure delight and super helpful. 5 customer service and great restaurant ambiance. We will be back for round 2! Thank you Mundo...