We found this beautiful restaurant by accident with two days of our holiday left . We wish we had found it earlier. Having being very disappointed by restaurant road and especially the port area where food was expensive and not that good. The lovely garden where you can eat is so tranquil and the inside part is very up market. The food was amazing, we both had the beef Wellington the steak was cooked to absolute perfection and the pate and mushrooms all encased in perfectly baked pastry was the best beef wellington I have ever had in my life and I have eaten beef wellingtons all over England and Europe. The price was also the cheapest as well €23 which is the price of a 10 inch pizza and chips on the port . The wine list was listed with very nice wine at a very reasonable price. We went again on our last night and had a lovely meal again . If you ever get a chance to go I would definitely recommend you visit. Thank you to the staff...
Read moreThe menu looked amazing so we turned up at 7pm as this was when it opened. Still closed at 7pm so waited outside for it to open. A lady opened the gate to enter but didn't acknowledge us. We went inside to the garden area and it looked amazing. We were then given drink and food menu's and told abruptly by the lady that we could order drinks but not the food just yet and she then walked away. She then came back and said the chef was still shopping and we had to wait until 7.30pm to order. This lady had a face that hit the floor and she was just so abrupt that we decided to leave. Such a shame as it looked a...
Read moreReally lovely hidden gem
Whilst this place is out of the main area but one road it still holds itself to good food and quality service
The waitress was easy to communicate with in English and fit our dietary requirements and assisted with separating certain ingredients
The only reason I give a lower star is the suckling pig was not as great as it has been before, bits of bone in the meat, maybe just a bad cut
The duck and wellington both surpassed my expectations being tasty and of a...
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