Ciao Ciao — Restaurant in Santa Margalida

Firstly, I would highly recommend booking if you wanted a table during peak dinner service 7/8:30.

We managed to get a table without booking at about 8:45 on a Monday, we had previously tried but no free tables, so highly advised booking as very busy (Always a good sign).

My partner and I opted for pasta dishes. I had the Spaghetti Aglio, Olio e Peperoncino (Spicy) and my partner had the Spaghetti Carbonara. Both were absolutely delicious. The spices in the Aglio were nice as it came from fresh/dried chilli as opposed to powder and a good amount of garlic, they also have chilli oil if you need more spice.

My partner’s Carbonara was also very tasty and the creamy element of the dish tasted very traditional.

We had X2 pasta dishes (generous portions) and X4 Fanta Limon, and the bill totalled €45.

The value for money was fantastic! The food tasted fresh and looked prepared to order, and this was reflected in the taste.

All of the servers were very nice and attentive, fantastic service.

Definitely recommend visiting if you have a taste for pasta. We would visit again for the pizza, unfortunately we didn’t have enough time...

Superb , and I mean superb food here , I am a big eater and was always full when we left , great "homemade" pasta section on the menu , each meal was great . Again , set back from the beach area but on one of the main cut through lanes heading inland , busy place with a wait if you haven't booked , we never bothered to be honest and waited 5 minutes once , if you want an outside table then book in advance. Great service , run by a lovely lady that was The Boss ! , the look she gave a colleague when he mixed wine in a glass ( from an old bottle adding a new one to the glass) was a moment to treasure , dont mess with The Boss , 10 seconds later they are all laughing about it , a good work environment it seems . Quick service considering how busy it gets . I asked for an Irish coffee , unfortunately they don't do it , The Boss found out , brought me a lovely coffee over ....and a bottle of local Brandy ...make it yourself she said...so I did ...then she never charged me ...all...

Cannot praise this place enough. 4years weve been visiting can picafort and we visit atleast 3x a week when on holiday! the pasta dishes (salmon and prawn tagliatelli in particular) true favourites. Large portions...prepare to pile on pasta pounds on the scales after a visit as it's super filling! Staff accommodating for children's requirements plain pasta...no oregano on pizzas etc....not restricting on their parmesan they offer to add on dishes either...unlike other Italians ( Mama Mia down the road restrict this and feel crimanl asking for more)

Over the years we have Warmed to owner Frederica...she knows our party now by name and honestly state if you want quality homemade italian dishes that are filling for value...efficient staff...to dine alfresco then head here! booking is advisable might I add! P.s their day off is a wednesday and Ciao ciao is closed. Take note...nothing worse then turning up and you cant...