Santurtzi garagardotegia — Restaurant in Santurtzi

As I stepped into this unassuming chicken shop in the Basque Country, I couldn't help but feel a sense of skepticism. But as soon as I took a bite of their succulent chicken, all my doubts were obliterated like the crispy skin of a perfectly roasted bird.

The shop's commitment to utilizing locally-sourced ingredients was evident in every bite. The chicken was expertly seasoned with a harmonious blend of aromatic spices, allowing the meat to shine through with its natural flavors. And the side dishes? They were nothing short of a gastronomic revelation.

As I savored each bite, I couldn't help but think that this chicken shop had cracked the code to culinary perfection. The staff was slightly less than friendly but knowledgeable, making the experience somewhat enjoyable.

To say that I was pleasantly surprised by this chicken shop would be an understatement. It's almost the kind of place that makes you want to proclaim to the world that you've discovered a hidden culinary gem. And if you're a poultry enthusiast like myself, this is a destination that should not be missed, but don't worry if you do.

In conclusion, this chicken shop in the Basque Country is a triumph of local sourcing but misses the line on culinary finesse. So if you find yourself in the area, don't chicken out and at least give it a try. You probably won't regret it. (Sorry, I couldn't...

El sitio de la plancha está bien pero el sitio donde dan pollo,platos combinados un desastre..No te sirven a la mesa,las bebidas caras,el pan Aunque no lo pidas te lo ponen y te lo cobran sin pedirlo,el plato combinado que cogí tenía ensalada que casi no se veía de lo pequeña que era,lomo que no se si le cayó el salero encima del lomo porque anda que no estaba salado y las patatas lo mismo saladas ,los huevos venían dos y cogo el pan y me dispongo a untar el huevo y descubro que no puedo untar por como.a hecho el huevo pienso bueno igual a sido sólo este..pruebo con el otro huevo y lo mismo y los de mi marido lo mismo,en serio es cocinero??..Hace años se comía genial...

Mal servicio. Esperar media hora para que te saquen unas rabas(que al final dije que no porque se las ponían a toda gente que llegaba después que yo) y la excusa que puso el camarero que eran pocos camareros para atender.El problema es la falta de organizacion de ese camarero y la desidia que tenía. Si vais que no os sirva el,si no queréis tener que esperar más de media hora. El camarero es un sudamericano fuertote con pelo en punta. A los responsables de la cervecera les pediría que enseñarán mejor la atención al cliente,a los camareros...