Miceli — Restaurant in Selva

What a joy to stumble across this utter gem of a restaurant. If you are wondering whether to go, the answer is yes. Do it. Why? I had been endeavouring to go to another restaurant close by but it was shut. So a fired up google maps and look for well reviewed restaurants nearby. Miceli was close and so arrived with 50 minutes before closing - though this was thrown out of the window. A warm welcome to a solo diner at lunch I was installed and introduced to the menu but fear not in those tedious long explantations of some restaurants. It was explained simply that the menu is unique each day. I could either eat it as a tasting menu/ extended or select a course a la carte. Each dish was simply described and I knew I had to plumb for the 4 course tasting menu. Yes for only 34 Euro. This was bookended by an amus de bouche and petit four. With 3 glasses of wine and coffee it was 41 Euro - a total bargian. The meal was timed well , presented beautifully and the enchanting staff were attentive but not overly so. Pudding was served by the chef and owner Margalida. All in all I am going back, very soon. Beautiful view. -...

We booked a few months in advance to guarantee a table. So glad we did. A discreet entrance on a quaint little street. A warm and friendly welcome. The staff were amazing, the chef came to the table and explained all the dishes, the sommelier took care of the wines but OMG the views from the restaurant are breathtaking, one of the best settings ever. There is no menu, It is a five course tasting experience with pre-and post treats costing €50 per person. You can add a cheese board for extra if you choose. My explanation will in no way give these beautifully presented culinary masterpieces justice. A spring roll bite size that melted in your mouth and oozed sweet & sour filling, lettuce soup, with a crunchy cube of fish, courgette in a creamy sauce, fish and chips, beef in a gorgonzola sauce, chocolate mouse with figs, sorbet with raspberry sauce and then three little sweet treats to eat left to right. Water, two beers, two glasses of rose wine all for £106 absolutely bloody marvellous. Credit to the chef and her team but also to all the staff who made this a fantastic dining experience....

Managed to get a table for lunch after being on their wait list and it was the highlight of our two week holiday. We were two adults and a twelve year old. The concept of having food prepared based on what ingredients are in season and are good at the market really appealed to us. It’s so refreshing not to have to look at a huge menu land have to make choices worrying if you are missing out on something else. Each course was delicious from the little sardine and tomato parcel that was brought to us at the very beginning of this multi-course experience, right to the tiny sweet treats that accompanied our coffees. The chef came to our table at the start to explain the menu and the concept and we felt welcome and comfortable there straight away. Service was friendly and attentive and the food was an experience we won’t forget. My only issue is that we went on the first day of our two week holiday and it set the bar so high that no food we ate thereafter met the high standards of our first meal! Everything was so good that I forgot to...