Sa Duana — Restaurant in Selva

The raviolis with goat cheese and fig were out of this world. The owner and his sister were very friendly and made me and the dog feel welcome. The space is beautiful & you can chose from outdoor patio, inside or outside :).

Only thing I gave three stars as I was served a 6eur 'small tomato salad with a bit of rucola'- the tomatoes did not taste organic (they mention everything is organic on the website) and the olive oil on the table (Mallorca boasts as one of the olive oil regions in the world) was a mixed of refined oils so they could have made a better effort with these details. The ravioli could have been a bigger portion for 16eur. I paid 30euros for a small salad, a main which was on the small side, a small glass of orange juice and a water. For me, it would have been worth it if portions were bigger and the salad had been of very...

The first impression, unfortunately, wasn’t confirmed by the food. The pizza dough was really not good. On top of that, the pizzas were quite small, and the four-cheese pizza was unfortunately inedible.

The pinsa was also a complete disappointment: dry, obviously store-bought dough topped with half a tomato and a bit of mozzarella.

The biggest disappointment, however, were the flatbreads. We ordered a flatbread with mozzarella, but what we got was a supermarket-style tortilla wrap with four slices of mozzarella on it.

Really a pity. Very...

We went for the ambience and we liked sitting in the courtyard, it was a personal atmosphere. Unfortunately the food was not very good. The pizza was simply not good, nothing like Italian pizza and the lasagna was just ok. We ordered olives but we had the impression that they came from a glass from the supermarket, that's not why i go to a restaurant. We did like the local wine though. The restaurant was generally a bit overpriced. For us it was a bit...