Pinsería Il Forno - Restaurante Italiano & Pinsa Artesanal en Sevilla — Restaurant in Seville

you must eat here for one of the best italian food ever! everything about this place was amazing—the absolutely delicious food, the friendly welcoming service (sir you made our day!), the nice decor and atmosphere—i will miss this place so much when i go back to my home country :”)

first of all, you must get their burrata salad! they serve it with not one but TWO big burratas, so worth! definitely consider adding an extra euro for pesto/truffle, we got the truffle and it was so fragrant and packed with flavour, we were savouring every last drop of burrata. the foccacia we used to absorb the creamy burrata was also so delicious, best bread ever!

for pastas, we tried the carbonara and amatriciana. both were heavenly, might be even better than the ones i tried in italy tbh. these were legit.

for the pizza, we were absolutely bursting by this point and could on stomach half (we ate the rest for bfast the next day hehe), we got the camona (pumpkin cream). this was absolutely delicious if you love the strong pumpkin flavour. all the toppings went deliciously together on a lovely crispy pizza crust.

the portion sizes are also really really huge! there were 3 of us and we definitely over-ordered and shld have stuck to a total of 3 dishes only.

the owner was also so friendly and kind, humouring us with his proficiency in 4 languages and constantly checking on us during our meal. he did the same to every other table, his passion was very apparent from the way he interacted with his customers and was very...

Desde la Red Sevilla Sin Gluten queremos informar que , tras investigar lo sucedido recabando información tanto de las personas afectadas como de responsables del establecimiento, se tomó la decisión de retirar el sello del establecimiento Pinsería Il Forno el pasado 4 de junio. Una decisión que tomamos desde la Red Sevilla sin Gluten, no sin pesar, pero acorde con la evaluación de la incidencia descrita por IlLupingRG y reconocida por el propio establecimiento la semana pasada.

Desde la Red Sevilla Sin Gluten trabajamos con rigor junto con los establecimientos adheridos para ofrecer la seguridad y confianza que a lo largo de los años hemos consolidado en nuestra ciudad. El protocolo de adhesión es muy estricto y contempla tanto el trabajo en cocina como en sala, y a esto se une un seguimiento de cada establecimiento para asegurar el cumplimiento del protocolo de adhesión y por tanto la continuidad del sello en el tiempo..

Lamentamos profundamente lo ocurrido, tanto desde la RSSG, como nos consta por parte del propio establecimiento, manifestándolo en un reseña y posteriormente trasladándonos el mismo mensaje de sinceras disculpas al nuestro equipo técnico. Pinsería Il Forno había cumplido con todos los requisitos de adhesión en el momento de su incorporación a la red pero este error en la gestión del personal en sala ha provocado una grave incidencia que acabó con el consumo de gluten de una persona celíaca, motivo para la retirada inmediata del sello. Esperamos que en un futuro pueda recuperar su sello, una vez supere los controles de calidad que exigimos rigurosamente a todos los establecimientos de la RSSG para ofrecer una garantía sólida a las personas que nos otorgan...

We had a wonderful evening here with a very caring and charming sever ( he is the owner of the place). Service was great and the pinsa delicious. When we ordered a dessert he asked us if we want to have some water, we kindly denied. The he offered us water and said if we don’t want it we can just leave it. On the way back we checked the receipt and he put it on our bill. That is not okei, if he offered it to us. Other than that great food and the dessert tiramisu...