Casa Cristóbal — Restaurant in Teguise

Wow! This is a really good restaurant! Fine ingredients, good portions and good wine.

I had the solomillo, and it was one of the best I’ve had in a long time. My girlfriend had the fish, which was also nice.

I imagine this being a really good spot but in the low season it lacked asmosphere. We were with 3 tables out of 20 plus, which always give me a weird feeling.

Waitress took proud of her work, but was the only one available on the floor. Which ment sometimes you had to wait for her. No biggy, but otherwise 5 starr would be appropriate.

The interior of the restaurant felt like the 80s. Big woooden chairs, classic setup. Not my style, but the food made me...

I order some Black Angus Rib Eye Steak, and I order it medium and i got it blue,was impossible to eat it,and the meat was smelling so bad.. I refuse to eat it,after that I oder some salmon which was rotten really bad taste,they give us the food in 5 minutes,it’s impossible to cook that food In 5 minutes and everything was cold .. verry disappointing, when I was about to pay i saw the meat on the receipt,and i told them I will not pay for that and was a lady there who was a bit angry becouse of that… anyway,maybe was a bad day for them,but was verry...

Sitio altamente recomendable, para almorzar, cenar o picotear algo, con un vino excelente y disfrutar de unas vistas preciosas e increíbles atardeceres desde la terraza. Comida exquisita, y trato excelente. Desde que entras, Nayara te recibe con su sonrisa infinita, y hasta que te marchas, hace que te sientas como en casa con su cercanía, y simpatía, sugiriendo aquellos platos, que ese día están fuera de la carta, sin dejar atrás aquellos que destacan por su buena aceptación, y en cocina está Laionel que hace cada uno de los platos con mucho mimo, haciendo que estén de escándalo de ricos, e innovando con nuevas elaboraciones para hacer una carta viva, y además en mi caso, que tengo alergias e intolerancias alimentarias, adaptando el plato para poder también disfrutarlo. El cherne al carbón, a mi marido le encantó, el pastel de puerros te quita el sentido, y el solomillo esta jugoso y blandito, con sus papitas fritas de Los Valles está riquísimooo, las croquetitas, la tabla de quesos, y los mojos de rechupete.

No queremos olvidarnos de los postres caseros, con helados ricos, ricoooos, porque están hechos con frutas naturales, siendo nuestro preferido, hasta el momento, es el de maracuyá.

Toda esta fusión hace que vuelvas, así que, hasta la próxima vez, y...