Patagonia Express Grill&Pizza — Restaurant in Torremolinos

I was in this restaurant on Saturday 1st May. That day I was in the mood for a good plate of paper, I found the place through Google Maps and I have to thank him for letting me find out. I state that I don't like onion and alioli sauce. As soon as the waiter, and owner I think, sat down, he offered me a slice of white pizza with onion on top, really good! I ordered the empanadas and, while not eating the mince, I loved them. The highlight was definitely the entrecote, perfectly cooked, the meat melted in the mouth, I don't think I've ever eaten better meat in my life. During the meal the waiter give me some bread with alioli sauce, I tasted it curious of the many reviews read, and people are right: really good sauce, light and does not taste like garlic so you can eat safely without problems. I also tasted the vegetables cooked on the grill, all very tasty, but the onion surprised me because they didn't taste like onion, but it had a much stronger taste, given by the sauce and the grill, very good. The cook convinced me of his skill when I saw him peel potatoes, very few restaurants do it and you immediately feel the difference between frozen and freshly cut potatoes. Definitely to try! Also,...

Absolutely fantastic experience at Patagonia Express Grill & Pizza! From the moment we walked in, the service was exceptional. Alex took the time to explain every dish in great detail, making it easy for us to choose. We went with the mixed grill for two — and it did not disappoint! Everything was cooked to perfection, full of flavour, and beautifully presented.

The wine was delicious and paired wonderfully with the meal. To top it all off, we had a homemade traditional Argentinian flan for dessert — the perfect sweet finish to a truly memorable dinner. The music selection added a great vibe to the evening, too.

We will definitely be coming back. Thank you, Alex and the entire team, for such a warm and wonderful dining experience. Would highly...

I had the large sirloin, mainly gristle. I sent it back. I was asked if I wanted it cooked longer. I said no because cooking it longer makes no difference to gristle. They then brought the same lump of gristle back just cooked more. Quite shocking that it had been on my plate then back on the grill. (Probably not that shocking really). I returned it stating "leave it off the bill". My wife had the chicken schnitzel which looked okay but it had the texture of fried cardboard. I did give a two star on service because there was no argument about sending it back or leaving it off the bill. The best thing they could have done was to just cook another. If that was good I wouldn't have left...