Only the most talented chefs in the world can create the most bland food out of top quality products, and then add a half a kilo of sugar on top to mask it. Restaurant review 4.7? 🤣 Please dont make me laugh. I am not even talking about chicken korma (which very likely had 100g of sugar in it, and chicken of a very doubtful freshness), but how is it possible to screw up even mango lassi??! This is a joke, not an indian restaurant. Lamb Jalfrezi was bellow average okeish, mushroom rice was good… Only compliments go to a waitress who was very pleasant, accommodating and caring (dont know the name), everything else was basically ridiculous, especially the other man waiter, who shouldn’t even be doing any work in a...
Read moreThe owner brings the spices, thousands of kilometres from its birthplaces, to this unremarkable but excellent, wonderful, and delicious location on the shore of the Mediterranean. Only at very few Indian restaurants in Spain have the chefs been confident enough to celebrate their origins while at the same time guiding us beginners in discovering new taste buds. NB; if you love spicy food, ask and you shall receive!
I wish that I could give 6 stars to the team at...
Read moreSo me and my family were looking for places to eat during Christmas and we find this place, there is a lot of varieties and options so we were suspicious but the previous reviews weren't bad so we decide to go, and it was nice already, the servers were very nice and lovely, and a beautiful view. The food was delicious and the meat was just so juicy, a lot of people here. And the sauces were delicious and I definitely will come back! The only good resturant here in...
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