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Spain Catalonia Vila-secaIl Gelato

Il Gelato

Passeig de Pau Casals, 53, LOCAL 10, 43481 Platja de la Pineda, Tarragona, Spain

4.3(308)

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Phone

+34 626 44 93 51

Website

ilfornetto.es

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Posts

lorrie tsanglorrie tsang

The food was of good quality and delicious. The service was excellent, especially Stiven, who was very friendly and enthusiastic. I forgot to take my bag and he ran out to give it back to me. I am very grateful and it was an unforgettable impression.

Steven Armijos chambaSteven Armijos chamba

Tuve el placer de disfrutar este delicioso plato y realmente superó mis expectativas. La presentación era impecable, con colores vivos y un aroma que abría el apetito desde el primer momento. Cada bocado estaba lleno de sabor y preparado con un cuidado evidente. El servicio fue excelente gracias a Omar, quien estuvo siempre atento, amable y muy profesional, haciendo que la experiencia fuera aún más agradable. Y, por supuesto, un reconocimiento especial a Lucía y Alexandra, las talentosas cocineras detrás de esta maravilla culinaria: se nota la pasión y el cariño con que preparan cada plato. Sin duda, una experiencia gastronómica para repetir. ¡Totalmente recomendado! 👏🍽️

JAMIE LEEJAMIE LEE

Amazing food, we came back twice, best spaghetti bolognaise we have had, also the bolognaise in a bowl and pizza, and tacos all perfect 👌🏻 waiter was amazing everything was very quick thankyou Steven!

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Featured dishes

View full menu

Blanc Pescador

Bodega perelada | d.o. Cataluña macabeo, parellada y xarel-lo fresco, de rostro pálido amarillo verdoso pero brillante mirada, se descubre aromático y deliciosamente vigoroso.

Fizzy 5.5 Verdejo Frizzante

Mosto de uva parcialmente fermentado 100% verdejo en boca es fresco y agradable, con una burbuja fina y un equilibrio entre acidez y dulzor.

Blanc De Blancs

Freixenet i d.o.cava macabeo, xarel-lo y parellada en boca es fresco y equilibrado, con notas de manzana y citricos

Freixenet Ice Cuvée Especial Semi Seco

Freixenet i d.o. Cava macabeo, xarel-lo, parellada y chardonnay. En boca es cremoso y dulce, con notas de melocotón, pera madura, flores y toques de frutas tropicales. Burbuja fina y elegante, con un final refrescante.

Freixenet Ice Rosé

Freixenet | d.o. Cava garnacha y pinot noir. En boca es afrutado y refrescante, con notas intensas de frutos del bosque como frambuesas, endrinas y fresas, complementadas con matices de anís y especias.

Reviews of Il Gelato

4.3

(308)

1.0

28w

Served my 3 year old niece a RAW beef burger - luckily I cut it in half otherwise she would have been extremely ill - sent it back they re-fried the same burger for it to still come back RAW when I cut it into quarters. Very dangerous. The restaurant are trying to claim this burger was requested “rare”. Firstly please tell me why I would request a burger to be done rare & then send it back TWICE because it wasn’t cooked - make it make sense. Secondly why am I going to request for my 3 year old niece to be served a RAW burger for her to then be poorly for days after.. again make it make sense. Do not recommend this place at all!! I just wish I’d have taken photos they may as well have not even attempted to cook it at all the state it was...

1.0

14w

We often come here for ice-cream but this time decided to try a dessert that was on display in the case. It was a biscoff cheesecake and was absolutely awful. It was rubbery and the outside was dry, I wonder if it had been sliced and then left there for days. The cheesecake itself was plain with just biscoff toppings so was extremely expensive for what you get, honestly I only ended up having a few bites then it went in the bin. The ice creams are lovely, just avoid...

1.0

13w

Should have known it wasn’t going to be a great meal. Poured half my coke into my glass before I realised the top of the glass was chipped. Asked for another glass to tip it into, my coke was whisked away and a new glass with ice and no coke brought back. Ordered a medium ribeye, what came was blue/rare. Beef entrecot was over cooked. Charred asparagus was so solid it was inedible. Pointed it out to the waiter who...

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