Restaurant El Dinou — Restaurant in Vilanova i la Geltrú

First impressions were good. Nice ambiance. We were sat down pretty much straight away, then we waited for around ten to fifteen minutes before the waiter approached us for any drinks.

Ordered the food. My wife had the sea bass which was nice my son had a simple chicken dish I had the cod cheeks. The cod cheeks weren't to my liking at all. I wasn't sure if it was the fish was off or it was just a poor choice. I immediately informed the waiter.

The waiter didn't seem to want to resolve the issue. I did ask for alternative dish but I don't think they could be bothered because they were already struggling to deal with the other customers

So I was left without food, the worse thing was they knew it and did absolutely nothing.

They charged me for all of the dishes even though they took away the dish I did not like.

Really really poor...

El Dinou is a gem of a restaurant! We love visiting and being surprised by the menu of the day. You can choose from several different and ever-changing dishes in a 3 course menu. The food is always delicious and fresh and prepared in a beautiful and elegant way! The portions generous, and for an affordable price of 17€ you get a delicious appetizer, the main course and even dessert! If I may suggest for the future to include a vegetarian dish in the main course that would be lovely. But we will come back regardless! Thank you for providing such an excellent dining experience with lovely atmosphere and hospitable waiting staff

Hemos visitado El Dinou, restaurante de toda la vida y de comida casera muy bien presentada, preparada y con muy buen sabor. tienen menú diario y carta, nosotros optamos por el menú 16,00€, que consta de un primero, segundo, postre, pan y una bebida, el café por aparte 1,70€, algunos de los platos tiene un suplemento. De primero tomamos una ensalada de alubias y un nido de patatas trufado delicioso, de segundo medallones de ternera en pimienta verde y merluza al horno tremenda, de postres tarta de queso y coulant. El servicio es correcto y sin mayores pretensiones, básico, los platos muy bien presentados de buen sabor en boca y con buena elaboración, en relación precio/cantidad/calidad es más que correcta, quedas satisfecho. Nos intereso visitar este sitio por la peculiaridad que es un edificio con más de 210 años de historia y que fue hogar del reconocido escritor Manuel De Cabanyes...