Yerbaxàbia — Restaurant in Xàbia / Jávea

I went to Yerba this past Friday and once again, the food was absolutely sensational — just like every time I’ve been. The vegan blue cheese in dates, the asparagus with romesco sauce, and the fennel-artichoke salad were all bursting with flavor and creativity. The combinations are truly out of this world. We also tried the Kofta this time — OMG. So flavorful and perfectly spiced, I’m definitely going back for it before I head back to Germany. And of course, the highlight once again: the homemade chili sweet potato ice cream. You need to try when you visit!!! A must are also the pomelo caipirinha, so good!

It’s so hard to find truly exciting vegan food, but Yerba makes it effortless — and the best part is, it’s not just for vegans. They have something for everyone. Definitely, by far, my favorite restaurant. I’ll seriously miss this place until I’m back in September! Thank you Yerba for your creativity, the wonderful atmosphere and the...

Our absolute favorite restaurant in Xabia!

First - the location: perfect, right next to the beautiful port and boardwalk. Go for a lovely stroll before or after you eat. Second - the service. Immaculate! Everyone was so kind, friendly, professional and knowledgeable. Their pride and passion for what they do and make is palpable. Third - the food. YUMMY! Every single dish we ordered was delicious, original, imaginative and even, dare I say, whimsical! We couldn't get enough of it. I can't wait to go back and try the dishes we didn't order. Fourth - the atmosphere. Possibly the coolest place in town. Great music, a great vibe, suitable for either lunch/dinner or drinks with your BFF. Or both!

In summation, YERBA's standards are incredibly high - and it comes across in every aspect of the dining experience. Even the prices are friendly and affordable.

Go there! Now! What are you...

Perfect eating experience, so happy this restaurant has opened in Javea, you'd far more expect to encounter something of this contempary calibre in Madrid or Amsterdam. Chef owner Walter is clearly passionate about food and drink, and his creations are creative, beautiful, and above all - absolutely delicious. This is easily one of the best meals I've had in Javea, and I've been to pretty much every restaurant in the town - Don't be put off if you're a staunch carnivore and worry at the "plant forward" monniker, the meat/fish is a big part of the meal also, and everything compliments each other so well, I could write for hours about how good this place is. Setting is also very comfortable with warm, welcoming, service - and there is a cool soundtrack to go with it - and amazingly, it's very fairly priced. Absolute maximum...