OVERVIEW Diner consensus: Do not keep the name if you cannot keep the standards!
NOTE Under new ownership since around 2024, the menu has changed: Sadly, the inclusive salad buffet that set this spot apart has been scrapped. Noticeably pricier menu. Downsized portions. Culinary depth has diminished in some dishes.
MINUS Long-time customers agree that the culinary quality and quantity standards should remain unchanged, especially with the new owners retaining the original name. The restaurant could provide QR code self-payment at each table for quicker, hassle-free service.
PLUS The sirloin steak has remained at a 5* level in quality, despite the change in ownership, though smaller in portion. Welcoming and friendly staff who accommodate meal alterations. Walk-in lunchtime availability. The restaurant was pleasantly renovated to an even more modern and intimate ambience than before.
ORDER HISTORY NEW OWNERS MENU Starter: House Signature Garlic Bread Mains: Dry-Aged Sirloin Steak Beef Tenderloin
OLD OWNERS MENU Starter: Complimentary salad buffet Main: Grilled...
Read moreKyckling Piccata Milanese Delight
Today I visited this restaurant with my colleague and we both tried the Chicken Piccata Milanese served with rice, tomato sauce, and fresh basil leaves — and it was absolutely fantastic! The chicken was incredibly tender and juicy, cooked to perfection, and full of flavor. The portion size was generous, and the meal was perfectly complemented by the fresh salad, refreshing drinks, and delicious cookies. I could not resist and ordered one more chicken piccata.
I must say, it’s one of the best chicken dishes I’ve had in Helsingborg. The staff are humble, friendly, and showed great hospitality throughout my visit. The ambience was warm and inviting — an ideal place to relax and enjoy good food and drinks.
Overall, a wonderful dining experience! I’ll definitely be...
Read moreI was about to give the 4 stars for the meal, I booked the kebab plate with cous-cous and small glass of local beer. The meat was okay, a little bit burned otherwise it would be a great option for 100SEK. However, what impressed me is the service, the waitress Lina was very accurate and quick to take an order, and I also received a small tiny pizza + salad starter on the house which was above my expectations. The beer was of an extraordinary quality, must admit at that time was a rare case in the area to always expect that. The venue is also very impressive, Persian style interior and if you order pizza you would get an extra authentic flavour. Well done and...
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