Sichuan Restaurang 川味馆 — Restaurant in Solna kommun

We ordered the Sichuan fish (there’s vermicelli under the fish), dandan noodles, and beans. The portions were huge, but most importantly, they were authentic. Love that they didn’t hold back on the spiciness and saltiness, true to Sichuan cuisine. The service was great, and I could order in mandarin (I don’t speak Swedish); felt homely and familiar in a foreign land. They’re situated a bit of a walk away from Solna station but if you’re craving for something different, this is definitely worth your time.

Edit: there’s also a lot of Chinese people eating there. That’s how you know...

Quite authentic Szechuan dishes and the flavors were “Lagom”, nothings special but not bad. In general the dishes were very oily and greasy, better to order some veggies to neutralize the whole meal. The dry chilly chicken was the most authentic you can get in town. The cumin beef was not good at all, all we tasted was flour since the flour coating of the beef slices was way too thick. Also their rice quality was so so, and cooked a bit too wet...

I have to say that this is the most ever authentic Sichuan food in Stockholm I’ve tried, I wish them a great success and keep opening with a lot clients, both my husband and Korean friend love it a lot, it give great taste pleasure to no matter Chinese national or wherever you come from:) as long as you eat spicy food, and I guess there’s also some mild taste vegetarian dishes ;) pity that I can’t give...