Färgfabriken — Restaurant in Stockholm

I’ve come here to Sweden from United States for a few days .A family member suggested we go and eat at the Fargfabriken and so we did. The building is quaint charming building and you park at the front and walk to the back of the building to get to the Kafe (the restaurant/ Coffee shop). They use all organic ingredients to create the magic they make and all is prepared as you order. They have brunch and different theme to their menu each day of the week. We meth the event coordinator Malin and she was excellent. She made us feel very welcomed and took great care of us. I have the Swedish meatballs and mashed potatoes and gravy and it was to die for. My wife ate pancakes with mascarpone stack made with house prepared hazelnut cream. It is a place to visit when you come to Stockholm. Friendly staff, great vibes and amazing food and the prices are very pocket friendly especially if you are visiting...

Food-wise färgfabriken is okay. I had the potato and leek soup which tasted pretty good. It was a bit more acidic than the ones I've had before and therefore it stood out in a good way. Though 95 kr for soup is really too much. This was the cheapest dish which says something of the whole menu. With the soup, bread was included. The first bite was great. Fluffy, spongy. Though the crust tasted like burnt caramel and was a bit overbearing and didn't complement the soup all that well. Something a little more plain would have helped as a palate cleanser.

The exhibition part on the other hand is free and quite...

The food was good, the coffee is good, the breakfast is good and as an art space it works fine. As a location for the company annual seminar it works less fine. The acoustics in the upper hall are not well defined for seminars and work shops. It is easy to get a headache from the noise mash that is produced when you put 60 architects around tables playing with little houses. All in all the location is great, but it could use some acoustic treatment to make it...