Gullegårdens Glutenfria Bageri Stockholm — Restaurant in Stockholm

I thought this was a sort of cafe where you could have breakfast or brunch, so I planned my day to have brunch in here. Turns out this is mostly a workshop with a small bench for you to sit here and eat. The products in the pictures or photos appear way bigger than what the products really are. The ciabata I ordered was super hard and difficult to chew, it even made my jaw hurt. The staff was very nice, which is why I'm giving it 2 stars. I walked super far to make it to this place and it was really a disappointment, if you are celiac looking for a place for brunch and you are visiting Stockholm for a couple of days, this is not the place for you as it is also in a residency neighborhood very far from the...

Very small bakery with 3-4 counter seats inside and 2-3 outside seats and tables. Wonderful place with loaves (get it? Loads? of bread of different kind and pastries as well as bags of snacks like chocolate brittle.

When I visited, they had princess cake, carrot cake, Budapest cake, "kärleksmums"-cake (chocolate), dammsugare, chocolate balls, and many varities of sweet cinnamon and vanilla buns. They also had a huge variety of freshly baked bread, as well as a freezer filled with gluten-free pizza dough, hamburger bread, hot dog buns and foccacia. I was also told they have gluten-free croissaints on Saturdays.

I really enjoyed it. Nice, sweet, and the staff is very knowledgable and...

upd: have decided to change the rating, cause you can never be 100% sure what exactly caused the reaction and it would be a shame if it wasn't the desserts. (the desserts where ok, I liked one of them and didn't like another one, so left unfinished. And the cafe itself is super small. Hence 3 stars)

upd2: the owner gasliting me via email about how my symptoms doesn't sound like reaction to gluten, even though I was diagnosed for years and know how my body reacts to it, was not on my bingo card today.

Got the worst reaction I had in years after eating there (that's taking into account that I can tolerate traces...