Tjoget — Restaurant in Stockholm

I really DO NOT recommend this place. Unless you want to endure smoke, a fire alarm, firefighters and be insulted by the manager.

We were there, a group of friends having drinks, and suddenly there is smoke everywhere. The fire alarm goes off. The sound is REALLY loud and excruciating, and I get really worried. Not to mention, if you have had been through a fire before, this is really scary. We get up to get out of there as soon as we can, but no. We have to pay before we leave. The smoke is not as heavy as being not from a big fire, it's from the kitchen, but it is really thick and who knows what can become of it? The alarm is so loud we cannot speak to each other.

We pay, and then I go to see the manager and I tell him this is crazy, the fire alarm is going, and there is smoke everywhere. When I complain, the manager says exactly this to me: "Are you kidding? I am actually laughing at you right now. This is not a real fire, can't you see?" I get really upset, and he laughs in my face.

We get outside, and there are two fire trucks outside with firefighters ready to get in. The manager tells them there is no fire to put out. But the truth is, the smoke can get through the ventilation and cause poisoning, and even a fire.

During this whole incident, there is no information from the staff or the management of what is actually happening.

This is a place for you if you want to go somewhere were the management could care less of their customers having to endure smoke, fire and a fire alarm, and caring less about you or...

Had this bar/restaurant marked before I arrived in Stockholm as one of the”the spots” to visit for food and cocktails. After talking to Sami at Paradiso, he reaffirmed our decision (he even called over to save two spots at the bar, TRUE HOSPITALITY).

When we arrived, Molly welcomed us and made us feel at home right away.

We started with the fried artichoke hearts and stracciatella cheese (plated with additional accoutrements). For the main course, we did the iberico pork chop and it blew us away, delicious down to the bone…menu seems seasonal, so not sure if these items will be available when you go, but the care that went into these dishes assures me that whatever you get will be exceptional.

For cocktails, the must try is the Beet Root cocktail.

After dinner, head to the wine bar “next door” an extension of the main restaurant and talk with the resident Somm who will not...

The cocktails are really good and the food is amazing!

We went there on a Wednesday evening to eat (have been for cocktails several times before), got seated quickly without reservation. We decided to order several smaller dishes and share, we were two and started with four dishes and ordered an extra later because the food was too good not to. Everything we ate was delicious! The cauliflower with pecorino and lacinato kale was especially good! We also had the mussles, the potatoes with chorizo, vitello tonnato, and mangalica.

The prices on the smaller dishes we had varied from 95-135 SEK, most drinks are 145 SEK, which I would call fairly priced for the quality. The only small drawback is that it can be quite noisy at times, but still worth it. We will definitely both eat and...