Norobata — Restaurant in Sundbybergs kommun

We dropped in for lunch on a weekday and by 1130 there was already a crowd waiting in the lobby. After a short queue, we were shown to our table. The restaurant is spacious and easily accomodated the office crowd that made up most of the customers. The waiters are friendly and welcoming and helpful in explaining the dishes available. For the set lunches in Sweden, it is common to have choices of vegan, fish or meat for the main dish. We selected a warm dish of braised pork with grilled broccoli, mayonnaise sauce with a side of cabbage & apple salad. The dish was filling but not remarkable. Rounding off lunch was a slightly strange minty (with light notes of cucumber) ice cream with poached nashi pear. I could not figure out what it was meant to be. Overall ambiance is lively and bright and airy. The chef popped by to check if we liked the food and assured us that the standard for dinner is much more exquisite. We are keeping our...

Big disappointment. Limited Sunday menu, 3 dishes: entrecote, salmon and sugarloaf cabbage. Only one waitress and chef. They where noticeably stressed. Didn't write the order down, forgot it and came back. Chef only made one dish out of two. Entrecote was tough to chew, unusual high level fat. Fries was processed, same as you get in the super market and tomato sallad was coctail tomatoes in basic vinegret. Food suffered from lack of inspiration and taste was poor. Poor price/quality ratio

I want to point out that we dinned late Sunday evening so standard is presumably higher...

One of the top three lunch restaurants in the neighborhood. Pros: no waiting in queue, you are served at the table. Calm atmosphere. High quality dishes. You can make reservations for lunch. Cons: A bit uneven in the quality, today for example the meat dish was great while the vegetarian dish was five different sorts of purées on a plate. Very colorful, but too much purée...