The Public Sundbyberg — Restaurant in Sundbybergs kommun

Sundbyberg is a municipality that sits nearby Stockholm … it’s a place where you can find very good restaurants very near from Solna where there are many companies … The Public is the first restaurant i chose in this place and it’s a must for everyone that enjoys great food, exquisite taste and incredible environment in the evening starting after work hours. The atmosphere is purely Swedish although sometimes there are other cultures present … it’s dynamic, chic, one man from the staff addressed me to ask what i wanted and i thought he a was a customer so i was intrigued for a while before the order … There is an area for a Cocktail before dinner, the Niagara Falls is my favourite choice, and people go there casually for a good conversation … a party … or a family reunion … Being there, start with a Venison Tartar … the mix of international ingredients like french mustard, pickles, green details, red fruits and the meat meticulously cut is a roller coaster of flavour that is simply magical ! This entrée goes very well with the champaign of great taste to start with. Then you may go for the shellfish pasta that is simply one of the richest i tasted and i can tell you i am a great chef for cooking pasta … this main course is warm, exquisite, full flavoured and with a great touch of complexity … You may accompany it with one of the very best international Wines they have here … the wine choices are amazing, go for the australien if you like an older wine with oak like taste and round mature grapes, this white wine is of incredible taste from the Public and it was the first time i tasted australien wine !; also, if you prefer the american continent, chose the USA one, it’s younger, fresher and more open … and , if you’re into the european continent, go for the French one and you won’t regret it !! You may end with a Crème Brûlée and a cognac of your choice !!

Cheers !!

Post Scriptum - I came to realise that my first choice of restaurant when i arrived at Sweden was in fact one of the very best restaurants i had there and it was truly competitive with the ones in central Stockholm regarding cuisine, atmosphere and service but remember, this only applies to dinner since at lunch the service it totally different because it’s working time and it’s fixed plates, not a la...

Just left. It seems like even despite almost empty place the service team has no time to notice customers. First we got into the outside sitting area. No one from service was there so we took a small table for two. Waited 10 minutes and nothing happened. I went inside and stood by the empty bar and waited few minutes for the bartender to finish whatever he was doing to give me menu. When I was reading it I've noticed a waiter and asked him if I can order. He said that I should go to the table and I will be served. And I did. Another few minutes later (just few tables occupied in the entire huge restaurant mind you) he cam and when we said we just want some drinks he said we cannot sit at the table since those are only for food!!!! We went back inside and sat by the bar again where after another 10 minutes of bartender ignoring us on purpose, we left. Absolutely terrible experience. But hey, if you just cross the street and go to Esplanaden 3 restaurant you will be served in seconds, for half the price, with smile. Just go. Oh! Did I forget to mention that in The Public service crew was constantly arguing with each other? If you want a bad energy...

Such a great spot to eat, and very close to the Hyatt's Storybrook hotel. The staff was super friendly, and the atmosphere was very picturesque.

The inside is reminiscent of a librt, with either real books, faux boocs, and even printing press boiler plate adorning the walls. The furniture is eclectic and comfortable, with several wing back chairs and low, tufted couches.

We sat outside, as the weather is very lovely this time of year. Even still, they had several large heaters placed around in case it got too chilly once the sun went down.

The lumofish roe was mild and delicious, served with whipped goat cheese, red onion, and chives, on top of a hash brown round. We also got the parma and walnut/fig pizza and it was just splendid 🍕 For desert, we had the cheese plate which was served with Spanish Manchego, Italian Tallegio, and an unknown but absolute star spicy blue cheese. The tomato jam and Pepita flatbread served with the cheese was also quite tasty

We would absolutely return here the next time we are...