Två Goda Ting

The experience was all down to the lovely lady who served us. Well nearly all, the food and coffee were very good as well. My wife had the open avocado sandwich and I dived headlong into a trio of sweets. Frosnappare is an almond butter pastry swirl with poppy and sesame seeds, Bikvi is a macaroon base with a choc mousse filling and covered in chocolate. We shared the chocolate ball! Other sweets and ice-cream were available. A homely atmosphere in the quaint village of Mariefred. Gripsholm Slott (castle) a 10 minute walk away also worth your time and money, more of that in...

I ordered an oat milk cappuccino and a chocolat cake. The cappuccino somehow had cold milk in it. It had a nice flower on it, so obviously the person who made it knew what he was doing. Still, the flavor was somehow bitter. More fine tuning on the coffee taste is required. We all know how important this aspect is. The chocolat cake was ok, but nothing to get excited about. The service was great, nice and friendly. The rooms and tables are also in a five stars area. 3 stars may be a bit strict - take it in relation to the price...

The first place that didn't serve the awful Lavazza that's served everywhere. The latte was excellent. The cappuccino ratio was a bit off, not enough foam, too much milk. I understand that this shouldn't be a an Italian cappuccino with hard foam, but it needs a bit less milk to let the espresso shine.

The indoor seating is limited but the outdoor patio is large and has a ton of umbrellas.

The service was quick and the cafe is pretty cute inside.

Would...