We had dinner here since it had very high reviews and were ready to have high quality food. However, the food was god-awful!! The spaghetti was completely raw. It was far from being al dente. It needed to boil for at least another 5 minutes it was so hard! It was supposed to be a clam spaghetti and it had exactly 2 very small clams in it, which is outrageous for a 40 frank dish. The other dish we got was the shrimp risotto which had very little shrimp in it, and also just tasted BAD! It was soooo bitter, they probably used way too much lemon in it, because I could only taste the bitterness of it. When we told the waiter about the raw food and bad taste, he just told us that’s how it’s supposed to be, as if I have never had pasta or spaghetti before, and don’t know how it’s supposed to be! All in all, the food was raw, tasted awful, and was way too overpriced for what they served us. We literally all left hungry because we were unable to eat...
Read moreExcellent restaurant hidden in Adliswil and owned by a couple of very young, excellent chefs. Food was really really good - this is not your average and (sorry) a bit heavy Swiss-german restaurant. You can have a really proper mid/high-end meal here. The millefoglie dessert was to DIE FOR!!!! The owners were awesome also with our small daughter :) Only drawback for me was that my tagliata meat came in a bit too burned and I found it not so in line with the price, and the vitello tonnato portion could have come slightly bigger... I hope to come back to give them a chance to rectify that meat! :)
I...
Read moreI recently visited this place and was thoroughly impressed. The quality of the food was outstanding – every dish was prepared with fresh, high-quality ingredients, and you could taste the authenticity in each bite. From the pasta to the mains, everything was crafted with care, yet served in an informal and welcoming environment. The atmosphere was relaxed and friendly, making it the perfect spot for both casual meals and special occasions. If you’re looking for a true Italian dining experience in Switzerland, I highly...
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