The Kitchen Focacceria — Restaurant in Basel

We get a pinsa at least once per month (if not once every week) with my colleagues due to how tasty and well done it is. Pinsa differs from the standard pizza due to having a mix of flours and being more crispy and flat than most pizzas you would normally get at a restaurant.

The place allows for choice of several varieties of pinsa, among which are vegetarian and vegan choices, which can be selected most of the times by choosing the ones with a green color on the side. Of course the staff is friendly and will kindly listen / adapt most of the requests within their possibilities.

For the price the quality is great, and it’s good to have different variations to try. Would be nice to see a more varied vegan choice as well (there are focaccia too to choose), but overall it’s always a good experience when we choose to eat from here.

It is also possible to sit at the restaurant next to it and order the pinsa for eating there, in case you’d like to sit down and relax rather than do take away. Give it a try if you’re in Basel, just be mindful that lunch time is...

The Kitchen Focacceria – Great Pizza & Friendly Service in a Casual Setting

A colleague and I visited The Kitchen Focacceria in Basel for dinner after work, craving authentic Italian pizza, and we were not disappointed! The pizza was delicious, well-made, and full of flavor, satisfying our craving perfectly.

What stood out even more was the friendly and attentive service. Our waitress was knowledgeable and recommended a great beer for me to try. She even took the time to pour it for me and demonstrated how I could request another by ringing the bell on the table, which was a fun and unique touch.

That said, this is a simple, casual spot, so if you're looking for a high-end Italian restaurant, this might not be the place for you. But if you want tasty pizza in a relaxed setting with great service, it’s definitely...

I recently visited The Kitchen Focacceria with my child. The food was absolutely delicious – especially the focaccia, which was a real highlight.

Unfortunately, the service was very disappointing. We were told the wait would be 15 minutes, but ended up waiting 45 minutes in the evening cold. I was genuinely concerned for my child’s health due to the long wait in such chilly weather.

When I raised the issue, the only response I got was, “Sorry, we have a lot of orders.” Honestly, that’s not an excuse that makes the situation any better – internal issues shouldn’t affect the customer experience like this.

I hope the management takes steps to improve the service because the food is truly worth it, but the overall experience left...