Mayrig Bistrot — Restaurant in Geneva

Mayrig Geneva brings a much-needed Armenian culinary experience to the city. The menu is similar to the one in Lebanon, where they started this business. The decor, ambiance, and concept are outstanding, with a warm and inviting atmosphere. The quality of the food is excellent, though portions are on the smaller side compared to other Lebanese restaurants in Geneva.

One drawback was the service: while generally good, a staff member served an opened bottle of wine, which turned out to be overpriced. He had not shared the price or wine menu before, he just brought the bottle and served quickly, he had a “hurry” kind of attitude so avoiding a scene was the best approach for us. A disappointing detail that could have been avoided. Other staffs are very welcoming.

Despite this, Mayrig Geneva is worth...

I've never had the pleasure of trying Armenian food before and I was apprehensive for my first time to be in a restaurant in Geneva of all places but I have to say I was well and truly impressed. I obviously can't say if the food was authentic but I can certainly weigh in on taste from an uncultured perspective and every dish was a hit after hit. My personal favourite was the aubergine salad and the grilled meat. They both had an incomparable smoky flavour that's somehow so rare at restaurants. I strongly recommend this place even if you're not familiar with the cuisine. If you're the alcohol drinking type, do try out the Zaatar Liqueur or a cocktail made with it. It's quite a...

This newly opened Armenian restaurant in Geneva is more than just a place to eat - it’s an experience. From the serene, sophisticated ambiance to the thoughtfully curated menu, every detail invites you into the richness of Armenian culture.

We shared a mix of cold and hot mezze, each dish crafted with authenticity and refinement. The spinach mante (without yogurt for me) is a standout, but my personal favorites were the moutabal, and the revisited triangle dolmas - each bite offering a perfect blend of tradition and innovation.

More than a meal, this spot is a journey through flavor and heritage—a must-visit for food...