This is a very good restaurant, but could be a lot better:
The food is great, confection and cooking is very very good. The ingredients are of good quality and everything is very well prepared. The staff is very warm and welcoming, the owner is amazing and helps you around the menu. A true Italian. where it looses big time is the ambience. The music is terrible and loud. Pop-house music blasting all the time. If this one thing changed to a chill, jazz or lo-fi it would be a...
Read moreI knew this restaurant since 2013, it was very good. Recently I went again and I think the quality improved. The taste of the mozzarella (burrata) is amazing, I tasted also an amazing prosciutto. The first dishes me (and my guests) order were excellent. We took also deserts and they were good (although the moelleux au chocolat needed to be a bit more warm and...
Read moreSmall portions, unmotivated staff, food overall reasonably good but the service must improve drastically. Final touch: they were cleaning with some kind of chlorinated product the empty tables. This is a big no-no in a restaurant. I drank my coffee with the vapours of this product, payed and don't think I will...
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