Café Conscient — Restaurant in Nyon

Variety of fresh vegetarian dishes. The service was very good. We arrived in the afternoon by bicycle, and the kitchen was closed in the afternoon, but the owner made it happen anyway. We had "l'asiette orientale" and "l'assiette italienne". Both plates offer a rich assortment of different pastes, vegetable, humus, antipasti... The Italian plate is more on the vegetable side, the oriental more on the protein side due to Humus. These two plates are nice to share for couples. As a dessert, we had the chocolate cake. With this cake Chocolate is the theme! For drink we had a kombucha. Beers are soon to come!

Besides that, they offer other salads 🥗 , gazpacho, couscous and (raw) cakes.

Owner is very friendly and nice to chat with. Place on the terrace offers a nice view on the lake, and you can feel the vibrant...

I stopped by Café Conscient in Nyon, which describes itself as Lebanese. As someone who is Lebanese, I can say this was far from the warm hospitality we’re known for. I had a disappointing experience with the service. I went inside and politely asked for a table for one. The staff member simply said “out,” which I assumed meant seating was only available outside. I responded, “Okay, I’ll put on my jacket—I’d love to sit outside.”

I then waited alone in the cold for 20 minutes before anyone came over to acknowledge me or offer a menu. It felt quite impolite and unwelcoming. I understand that places can get busy, but basic courtesy—especially toward someone dining alone—goes a long way. Unfortunately, the lack of attention and warmth left a...

Switzerland needs more cafes like this one! I’m vegetarian-vegan-flexitarian, so I am overjoyed to have found this place. The owner is super friendly- we called last minute to book for lunch and he was very accommodating. Ambiance is super lovely. The art hanging on the walls is Sanskrit-mantra-motifs themed, and they just emanate all the good vibes. I ordered the Dahl dish and it was excellent. Their dessert is an absolute must! So is their Kefir! The shortbread and raw chocolate-coffee-avocado cake is insanely out of this world. Beats any bakery and cafe patisserie that I’ve ever been to around here. Well worth the money, as I was told everything is homemade. Definitely...