I love the quality of the food, whether it’s the buffet lunch or the à la carte menu. If you prefer a spicier dish, you can simply ask for chili-fish sauce. I thoroughly enjoy having lunch here—just take it easy, take your time, and avoid mixing too many dishes. I usually have rice and curry and then try a different dish in the next round! As a Thai, I find that prik nam pla (chili fish sauce) is the perfect complement to curry dishes. My favorite curries at Lanna Thai are the green curry and the massaman curry. A must-order dish I would recommend is the fusion Pad Kra Pao with filet beef. Stir-fried holy basil is everyone’s...
Read moreI was pleasantly surprised to discover an excellent Thai restaurant in Olten, which is not a place where one would typically expect to find one. The restaurant's atmosphere is both relaxing and charming. I ordered the raw vegetarian spring roll with tamarind sauce for an appetizer, and it was both delicious and beautifully presented. For my main course, I had the fish in red curry with rice noodles, which was also very tasty. I highly recommend...
Read moreA very expensive Thai at which I would expect exquisite food and high quality meats and fish. 40+ CHF for a fish curry with catfish (Pangasius the cheapest fish available) seems steep. It was simple Thai curries that everyone can cook at home. In my opinion not great value for money. But the restaurant was packed so I guess Olten has no problems with the prices and...
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