Fleur de Pains — Restaurant in Pully

We have been coming to this bakery for years. It's really a mixed bag. It's open on Sundays, which is great, since in Switzerland it's not very common, but then the quantities they produce are always calibrated for minimal waste, which means that in the afternoons, and often already in late mornings, you'll not have much choice. The quality is good, but their pains-au-chocolat have suffered from shrinking of chocolate over the years and their croissants are just ok for the price (little butter). Cakes and other pastries are usually very good. There are two parking lots, but for a while one or more of the employees have been parking on one of them, which leaves only one empty slot. The quality of service is also very variable, since there are multiple Fleur de Pains in the region I think that the staff rotates at least partially, and while some of them are nice and professional, others are clearly uninterested in giving a good vibe...

A good chain bakery that's open early and even on Sunday's. Perfect for a pre work coffee and breakfast. Slightly less pricy that their local artisanal competitors (but not as good). You'll find all the classics like croissant, fresh bread loads, pain au chocolat and other...

Commande Too good too go effectuée à 11h05 pour un retrait à partir de 17h25. L'enseigne annule la réservation à 17h26, lors de mon trajet à vélo, sous la pluie, en direction de Fleur de pains Pully. Résultat des courses : je suis sur place mais les rayons sont vides, je n'ai pas le panier de la commande et ne peux rien acheter. Je fais part de mon agacement à la vendeuse qui m'explique vaguement avoir supprimé la réservation dans l'après-midi. Pourtant la date du courriel envoyé par l'application m'indique qu'elle a été annulée au dernier moment. Je parviens tout juste à arracher un timide « désolé » à la dame derrière le comptoir avant de rentrer bredouille chez moi. C'est assez navrant d'être considéré comme un consommateur de...