Schäferstube Saas-Fee — Restaurant in Saas-Fee

Nestled in the charming alpine village of Saas-Fee, Schäferstube offers an outstanding dining experience that perfectly balances traditional Swiss cuisine with an impressive selection of wines, making it a must-visit for gourmands and wine enthusiasts alike. The moment you walk into Schäferstube, you are welcomed by an ambiance that is both rustic and refined. The restaurant’s interior, with its wooden beams, cozy nooks, and soft lighting, creates an intimate and inviting setting. It’s the perfect backdrop for a dining experience that feels both luxurious and comforting. The warmth of the decor mirrors the warm welcome you receive from the staff, setting the stage for an evening of indulgence. What truly elevates the dining experience here is the masterful way these dishes are paired with a nice selection of wines. The menu is a celebration of Swiss alpine cuisine, featuring traditional dishes like fondue, raclette, and Rösti, alongside innovative creations that showcase the best of local ingredients. Each dish is meticulously crafted to highlight the rich, robust flavors of the region. The dishes we had where perfectly seasoned and cooked to perfection. The attention to detail in the preparation is evident, with every element on the plate serving a purpose, whether it's enhancing the flavor or adding texture. The restaurant offers a wide range of Swiss wines, particularly from the Valais region, which is known for its unique terroir and exceptional quality. The wine list also includes carefully selected international labels, ensuring there’s something to suit every palate. The staff is attentive, professional, and passionate about what they do. They take the time to explain the menu and the wine pairings, offering insights that enhance your understanding and appreciation...

At times one wonders whether certain young restaurateurs have mistaken hospitality for theatre — the kind in which the paying guests are cast as potential criminals. Such was the spectacle at the recent Genussmeile, where a particular proprietress, scarcely out of her youth, decided to publicly insinuate that we — her loyal patrons — might be plotting to steal her wine glasses 😱.

The absurdity would be comic, were it not so vulgar. Our family and friends have dined at her establishments on numerous occasions, each time parting with several hundred Swiss Francs for two, and doing so gladly. To imagine that those who have repeatedly demonstrated both loyalty and means would be reduced to pilfering her rather unremarkable glassware, is the kind of leap in judgement one expects from gossip at a village market, not from the supposed custodian of fine dining.

Her manner of service is equally theatrical: smiles and deference bestowed only upon those who fling money conspicuously, while others are treated with little more than suspicion. Whether she recognises her guests or not is immaterial — what is unforgivable is her readiness to substitute grace with arrogance, and courtesy with insult.

One is tempted to conclude that the only thing more fragile than her wine glasses is her understanding of true hospitality. For the discerning diner, there are far finer establishments in Switzerland where respect does not come with a price tag. This one, we recommend avoiding altogether. Photos : Nostalgische Genussmeile 07 Sep 2025 in Saas Fee when this rude uneducated young lady...

Schäferstube is situated at the higher residential district of Saas Fee, close to the top of the button lift from Felskin area. From the high street turn up the hill at the church and keep walking up (Slowly!). Trust me. Worth the effort.

The restaurant layout is very traditional wooden cabin with various small rooms and tables. The kitchen is so close to the tables you can smell the food as its being prepared. For main course, i had the Sea Bass and Scallop which was a generous enough size but beautifully cooked. The dish is prepared with Celery, Sticky Rice and a fruity bisque. My guests ordered the Rib Eye which was generous (Approx 200-300g). Both dishes priced at CHF44 & CHF 49 respectively. For dessert, the Valhrona Chocolate cake and mousse was particularly popular at the table. Light delicate and rich and at CHF17 the Valhrona was sublime and good value.

We drank a bottle of Vinum Lignum CabernetFranc 2022 which was excellent, both with the fish and steak.

Overall, very classy, good value (for Switzerland and Skiing regions generally), very friendly and informative service. Would highly recommend to any "foodie". They also serve a set menu which looks fantastic.

Looking forward to...