I ate there for the first time last week. I could not believe these 'gangsters' get away with what they do.

• prices on the entrance menu are totally lower than the menu they give you went you enter the restaurant (false advertising!)

• hot plate on table is dirty with food rest where candles are (we found pieces of rice and hair!!!

• as we waiting for our food (40minutes!!! for 2 people), I observed the waiter taking the food from the cooks and coughing directly onto the dishes!! I was shocked and watched if he coughed on our dishes, I would send it back and walk out. He did not take our dishes (thank goodness).

• I observed another waiter with finger in his nose and then taking drinks to a table!! Absolutely discusting. Also 3 servers (including 1 cook) were coughing all over without holding their mouth.

• Springroll with a little cabbage filled - 6CHF. It was burnt, oily and the worst I ever ate in 50 years! In London I paid 3 CHF for 4 springrolls that were fresh with various veggies and little pieces of shrimps!!! The nerve of what these people get away with.

This is the worst chinese restaurant I ever experienced. People should not support such restaurants. Unsanitary conditions, high prices and lousy food. Why are they still open?? Only because the Swiss crowd do not know what REAL good chinese food is.

Beware, your health is at risk at this address.