Le Fer à Cheval — Restaurant in Val de Bagnes

This restaurant saved me twice during my trip in Verbier when both times every other restaurant in the area refused service at 10 pm. Even though the menu is limited to lasagna, croquets, and pizza late at night, I recommend both of the meals: the vegetarian lasagna and the chicken curry salad with citrus (the waiter let me get away with ordering a salad on the first visit, but not the second). I was originally skeptical about the lasagna since it’s a cheese dish. Although I don’t like cheese and I think I will still be gaining 5 pounds from this meal, the thin top layer of cheese in the lasagna was tolerable since it wasn’t very salty and didn’t taste like chewy rubber erasers (I can’t say the same for the sides and bottom: chewy rubber erasers🤮). The tomato sauce is delicious and flavorful (yay sugar!) - 5 stars for successfully masking the taste of the cheese and for saving my evening hunger pains. The only con, there was someone smoking inside/nearby on my first visit 😞❌🚫🚭‼️ so I did takeout. Another con, the waiter asked if I wanted bread, I declined (big no to white bread since I get bad carb crashes and am likely glucose intolerant), and right after, another server plops a basket of white bread on my...

"Le Fer á Cheval" is a traditional European cafe located in the heart of Verbier Switzerland serving from 11:00 to 22:00, with a traditional dinner menu starting at 18:30. Serving many pallets, Le Fer á Cheval offeres a wide variety of Pizzas derived from many worldwide cuisines as well; with a variety of wine, beer, and other spirits alongside several nonalcoholic bottled beverages, and soft drinks. To start I ordered the "Tartine de chèvre chaufa miel, confit de figure, salade". This consisted of a lightly toasted large slice of sourdough bread, topped with dollops of warm, mild goat cheese, dried apricots, a fig slice, a halved date, and picked raddish. All this, drizzled in honey. Accompanied with a salad consisting of semi-bitter greens, and the toast's soft consistency, this dish is best eaten with a fork and knife.

For my entreé I ordered a pizza topped with Ham, Mushroom, and shredded basil. Served uncut as you are  provided with a fork and steak knife, it is somewhat difficult to cut through the crust, and copious amounts of cheese, which has a fair amount of grease.

Overall, it has a nice casual ambiance and the service is...

The dining experience at this establishment was truly exceptional. The ambiance provided a warm and welcoming atmosphere, contributing to a comfortable and enjoyable meal. The chicken supreme dish stood out with its remarkable flavor profile, boasting a rich and flavorful sauce complemented by the addition of pumpkin purée. Despite being generously coated in sauce, the chicken retained a distinct charcoal flavor, adding depth to each bite. Furthermore, the creme brulee served as a highlight of the meal, delivering an unparalleled culinary delight. Its creamy texture and perfectly caramelized sugar topping made it one of the finest renditions of creme brulee experienced. Overall, the combination of delectable dishes and inviting ambiance made for an unforgettable dining experience, highly...