The reviews are true! This restaurant is tucked away in a basement, but what cannot be tucked away were the service and good food. We were greeted by a friendly gentleman, seems like he is the boss who knows about food & service. He can’t speak much English but we had no problem communicating.
The fondue was perfect for, not too bitter nor salty, highly recommended.
The portion were of decent size compared to Singapore. Ravioli and Agnau were delicious, the dessert too! The food presentation is totally instgrammable 😄
Free parking and fantastic views, must try if you are in...
Read moreThe reviews are true! Unassuming, tucked away restaurant in the basement. We went on a Tuesday evening with no reservations. Greeted by the most polite gentlemen who told us he doesn’t speak much English but gave us the WIFI so we could use Google translate ❤️
Food was BEAUTIFULLY presented and the taste was unmatched. We loved the beef & the magic green sauce 😋 Prices more on the higher side- but the...
Read moreLovely restaurant that carries a long history but has been recently rejuvenated kitchen-wise by a young couple. Delicious fondue moitié-moitié and a more surprising yet very interesting local burrata (out of Gruyère double cream). A must try. Very kind and welcoming staff, perfect place to conclude a gorgeous day and...
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