Totò — Restaurant in Zurich

If you're looking for a safe spot for gluten-free Italian food in Zurich, Ristorante Totò in Seefeld is a true gem! From the moment I walked in, I felt welcomed by the warm atmosphere and very knowledgeable staff.

I started with two amazing appetizers: the freshest carpaccio and a unique squid salad, both full of flavor. The menu offers a great selection of gluten-free starters, so there's plenty to choose from.

For the main course, I had their gluten-free pizza, and it was fantastic! The crust was light, airy, and perfectly baked, topped with truffle, zucchini, burrata, and tomatoes. Every pasta on the menu is also available gluten-free, which is great for pasta lovers.

They also serve gluten-free Italian bread with olive oil, a nice touch to start the meal. To finish, I enjoyed one of their homemade gluten-free desserts, which was just as indulgent and delicious as the rest of the meal.

In short, Ristorante Totò is a haven for anyone needing gluten-free options, offering authentic Italian dishes that are 100% safe for those with celiac disease. Whether you’re craving pizza, pasta, or dessert, everything is gluten-free and absolutely delicious. Definitely my new favorite...

We had a wonderful experience here… a neighborhood gem that buzzes with activity during the week when restaurants around were empty. Traditional and superbly made Italian dishes, incredibly professional yet relaxed service, a cozy traditional cocktail and wine bar in the front, tables for bar service outside. We enjoyed a selection of different Bruschetta heaping with flavorful tomatoes, Parma ham, and fresh mozzarella; inoeccable veal scallopini a la Marsala, and truffle pachieri with generous slices of fresh black truffle on top. There were some families around us, but the tables were well spaced and this was not uncomfortable for anyone. Our service in the bar (Malik) and restaurant (Martin) was memorably good. One of my Gaborone restaurants in Zurich area! Comfortable for all...

I enjoyed a warm welcome at this bustling restaurant on a lively Wednesday evening. Waiting for my group, a courteous server offered me a drink - a thoughtful touch.

As a celiac diner, I was delighted by their gluten-free Pizza Parma; light and satisfying, despite the prosciutto being slightly less than top-notch. The pasta portions were on the smaller side, but that was without starters due to our time constraints.

The energetic atmosphere was a bit noisy, likely due to the nearby open-air cinema. While the service was friendly and knowledgeable, they could have used extra staff for the crowd.

Overall, a good spot for tasty, inclusive food options in a lively, albeit...