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佳濱成功旗魚(店休如有異動會在粉專公佈) — Restaurant in Chenggong

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佳濱成功旗魚(店休如有異動會在粉專公佈)
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Nearby attractions
Nearby restaurants
維多利亞花園茶坊
No. 131號, Sanmin Rd, Chenggong Township, Taitung County, Taiwan 961
DoMine 獨賣美味早午餐(打烊前半小時為最後點餐時間 )
No. 168-3號, Sanmin Rd, Chenggong Township, Taitung County, Taiwan 961
Sky burgers(已歇業)
No. 136, Zhongshan Rd, Chenggong Township, Taitung County, Taiwan 961
Mama Sung Seafood
No. 195, Zhonghua Rd, Chenggong Township, Taitung County, Taiwan 961
Mei Ling Seafood Restaurant
961, Taiwan, Taitung County, Chenggong Township, Guangfu Rd, 進大智街第二間
新澎湖海鮮餐廳
No. 167號, Zhongshan Rd, Chenggong Township, Taitung County, Taiwan 961
旗遇海味
No. 19之8號, Gangbian Rd, Chenggong Township, Taitung County, Taiwan 961
Nearby hotels
Zhen Wang Zi Hotel
No. 56號, Zhongshan Rd, Chenggong Township, Taitung County, Taiwan 961006
新港民宿
No. 2, Minquan Rd, Chenggong Township, Taitung County, Taiwan 961
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佳濱成功旗魚(店休如有異動會在粉專公佈)
TaiwanTaitung CountyChenggong佳濱成功旗魚(店休如有異動會在粉專公佈)

Basic Info

佳濱成功旗魚(店休如有異動會在粉專公佈)

No. 65之1號, Datong Rd, Chenggong Township, Taitung County, Taiwan 961
4.4(888)
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attractions: , restaurants: 維多利亞花園茶坊, DoMine 獨賣美味早午餐(打烊前半小時為最後點餐時間 ), Sky burgers(已歇業), Mama Sung Seafood, Mei Ling Seafood Restaurant, 新澎湖海鮮餐廳, 旗遇海味
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Reviews

Nearby restaurants of 佳濱成功旗魚(店休如有異動會在粉專公佈)

維多利亞花園茶坊

DoMine 獨賣美味早午餐(打烊前半小時為最後點餐時間 )

Sky burgers(已歇業)

Mama Sung Seafood

Mei Ling Seafood Restaurant

新澎湖海鮮餐廳

旗遇海味

維多利亞花園茶坊

維多利亞花園茶坊

4.4

(125)

Click for details
DoMine 獨賣美味早午餐(打烊前半小時為最後點餐時間 )

DoMine 獨賣美味早午餐(打烊前半小時為最後點餐時間 )

4.9

(357)

Click for details
Sky burgers(已歇業)

Sky burgers(已歇業)

4.8

(145)

Click for details
Mama Sung Seafood

Mama Sung Seafood

4.3

(1.4K)

Click for details
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Reviews of 佳濱成功旗魚(店休如有異動會在粉專公佈)

4.4
(888)
avatar
3.0
6y

Long established local seafood restaurant

Free parking Nice decoration Centrally located Prices are fair (slightly higher than local standard) Food quality lower than expect (over rated)

All seafood are frozen Sashimi quality was disappointed The waitresses are lack of services passion (not suitable for service industry) even at dinner we visit only has 3 tables (total around 10 customers) No...

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avatar
5.0
6y

A friendly local restaurant used the best local fresh seefood as the main ingredients. And the chef made everything tastes just good. And this restaurant's most famous dish is swordfish which is very delicious except the fish steak that was a little bit too firm, everything else is just right. By the way, it close at 8:00pm so make sure you get there...

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avatar
5.0
1y

Dropped by for lunch while touring the east coast. Highly recommended by our local guide. We had a few dishes from steamed fish, to fried octopus & clams and all of them tasted really good. Fresh & yummy. Service could be more attentive though. Otherwise ambience was appropriate & cooling. Overall a pleasant meal. Would like...

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PeiPei
Dropped by for lunch while touring the east coast. Highly recommended by our local guide. We had a few dishes from steamed fish, to fried octopus & clams and all of them tasted really good. Fresh & yummy. Service could be more attentive though. Otherwise ambience was appropriate & cooling. Overall a pleasant meal. Would like to come again.
Albert LiouAlbert Liou
A great seafood restaurant to taste local Swordfish, Tuna or local specialty, "Mola mola". The seafood served are amazing fresh n well cooked. A minor pity is the Swordfish fish floss is a bit expensive than it should be as a souvenirs.
JoeJoe
旗魚新鮮好吃 考量食材價位並不算貴 這餐點了 烤旗魚舅三角骨(小) 旗魚皮湯(小) 煎旗魚舅排(小) 蔥燒芭蕉旗魚腹(小) 極品綜合生魚片(12片) 還有三碗白飯 總價2010$老闆算兩千 大推烤三角骨 這道絕對五顆星!! 兩大塊魚肉份量十足 而且炙烤的熟度掌握的很棒 外皮和邊緣魚骨帶有焦香 而內部呈現約八九分熟 一切開肉汁橫溢且口感層次豐富 通常魚類最怕這種快全熟又有點夾生的狀態 因為此時的腥味在外層全熟的對比下會最明顯 但這盤顯然新鮮度無庸置疑 而且老闆也對自家的漁獲極有信心才敢這麼處理 (吃完這道 就後悔為什麼沒點價位更高的白旗魚尾了 但這道最晚才上 吃完已經吃不下了 QQ) 旗魚皮湯 湯鮮肉多 最後吃太飽還打包回家隔天煮魚片粥 雖然是小份 但完全夠3.4個人吃 值得一提是 桌上有內嵌加熱爐 所以這湯一直到我們吃完都是熱的 旗魚排和蔥燒魚腹這兩道的調味接近 但口感差異很大 芭蕉魚腹軟嫩彈牙 算是重口味的一道 極為下飯 至於旗魚排是店員推薦的 我原先以為是乾煎 結果還是淋了醬油 這道有整整四大片的魚肉排 非常飽嘴 只是口感單一 吃到後面會略顯單調 極品生魚片 有白旗魚 芭蕉旗魚 黑鮪魚 三個魚種 三種吃起來都有明顯的差異 白旗魚吃起來近似雪糕 油脂較多 在沒有完全100%解凍的狀態下 甜度較難呈現 十分特殊的口感 芭蕉旗魚口感Q彈 色澤紅 黑鮪魚口感綿密 呈現暗紅色 這兩種鮮甜味都很明顯 但卻又是不同的風味 這一餐主要是衝著白旗魚生來的 本來只打算吃個生魚片過過癮 結果剛好到的時間接近午餐時段 就請友人推薦了一家 能吃午餐 生魚片又有水準的店 果然不錯
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Dropped by for lunch while touring the east coast. Highly recommended by our local guide. We had a few dishes from steamed fish, to fried octopus & clams and all of them tasted really good. Fresh & yummy. Service could be more attentive though. Otherwise ambience was appropriate & cooling. Overall a pleasant meal. Would like to come again.
Pei

Pei

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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A great seafood restaurant to taste local Swordfish, Tuna or local specialty, "Mola mola". The seafood served are amazing fresh n well cooked. A minor pity is the Swordfish fish floss is a bit expensive than it should be as a souvenirs.
Albert Liou

Albert Liou

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Chenggong

Find a cozy hotel nearby and make it a full experience.

旗魚新鮮好吃 考量食材價位並不算貴 這餐點了 烤旗魚舅三角骨(小) 旗魚皮湯(小) 煎旗魚舅排(小) 蔥燒芭蕉旗魚腹(小) 極品綜合生魚片(12片) 還有三碗白飯 總價2010$老闆算兩千 大推烤三角骨 這道絕對五顆星!! 兩大塊魚肉份量十足 而且炙烤的熟度掌握的很棒 外皮和邊緣魚骨帶有焦香 而內部呈現約八九分熟 一切開肉汁橫溢且口感層次豐富 通常魚類最怕這種快全熟又有點夾生的狀態 因為此時的腥味在外層全熟的對比下會最明顯 但這盤顯然新鮮度無庸置疑 而且老闆也對自家的漁獲極有信心才敢這麼處理 (吃完這道 就後悔為什麼沒點價位更高的白旗魚尾了 但這道最晚才上 吃完已經吃不下了 QQ) 旗魚皮湯 湯鮮肉多 最後吃太飽還打包回家隔天煮魚片粥 雖然是小份 但完全夠3.4個人吃 值得一提是 桌上有內嵌加熱爐 所以這湯一直到我們吃完都是熱的 旗魚排和蔥燒魚腹這兩道的調味接近 但口感差異很大 芭蕉魚腹軟嫩彈牙 算是重口味的一道 極為下飯 至於旗魚排是店員推薦的 我原先以為是乾煎 結果還是淋了醬油 這道有整整四大片的魚肉排 非常飽嘴 只是口感單一 吃到後面會略顯單調 極品生魚片 有白旗魚 芭蕉旗魚 黑鮪魚 三個魚種 三種吃起來都有明顯的差異 白旗魚吃起來近似雪糕 油脂較多 在沒有完全100%解凍的狀態下 甜度較難呈現 十分特殊的口感 芭蕉旗魚口感Q彈 色澤紅 黑鮪魚口感綿密 呈現暗紅色 這兩種鮮甜味都很明顯 但卻又是不同的風味 這一餐主要是衝著白旗魚生來的 本來只打算吃個生魚片過過癮 結果剛好到的時間接近午餐時段 就請友人推薦了一家 能吃午餐 生魚片又有水準的店 果然不錯
Joe

Joe

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