江南春(江浙菜)Yangtse River-台北福華大飯店 — Restaurant in Da'an District

I've been coming here since I could crawl. Pre-COVID the quality of food went down hill (5 years ago), this time it has gone downhill even further, including the service.

When you pay for such a price for a meal you are paying for the quality of the produce, service, atmosphere and finesse. Sadly I have mostly negative to say about this expensive experience.

The cutleries were dirty (as in solid dried food - not good) Tea was not refilled, and there was a general lack of service Peking duck, nicely roasted. It was not wrapped and portioned (which they use to back in the days). The pancake that went with the peking duck was sticky, holey and ripped left right and centre. Too much meat in the stirred fried duck and green bean sprout (no balance). Too much bone in the soup (back in the days they would package and let us take away the extra bones and only put in enough in the soup) The sea cucumber came out way too quickly which was reflected in the lack of flavor of the dish, felt like we were eating a flavourless harden jelly The spring onion on the braised fish head was so dried, seems like it has been left out since the day before They used the bottom part of the yellow chive which made the texture unpleasant with the eel The classic stir fried prawn was not river prawn and was hard and chewy xiao long bao was okay

We came at lunch time on a week day that wasn't particularly busy. It breaks my heart to say we will no longer come back to this beloved restaurant, this is a sad farewell not just for me but for my extended...

1.帶位失禮：家族慶生聚餐，事先預訂5大1小且訂了烤鴨及豬腳麵線，ㄧ到場帶位年輕女服務員喊顧客名字便大聲喊錯，這是5星級飯店餐廳帶位員該有的禮貌？ 唸錯超大聲；道歉超小聲，水準在哪？ 2.給桌失當：我方光預訂菜色已有ㄧ定份量，5大1小店家只給了4人小方桌外拉成圓桌，光放茶杯、果汁杯和每人碗盤放完「根本沒剩多少位置」ㄧ鴨y吃完全無法同步在桌上，豬腳麵線原本的澎派大器，根本連上桌都沒上，只能被分小碗分裝。 3.上菜速度失準、前後台溝通出問題：就餐廳給的桌過小，我們已叫前台服務員通知後台廚房出菜ㄧ定要減緩速度，「因為這張小桌子根本放不下點的菜肴」，而前台後台不管是誰沒做好，我們ㄧ直被「接二連三漫上來」的菜餚淹沒，不停的被分裝！ㄧ個七十幾歲長輩慶生聚餐ㄧ場，真是拜餐廳所賜有夠掃興！爾後不管家族還是長輩慶壽聚餐，絕對不考慮江南春！ 人均單價消費nt1500元以上，顧客值得被尊重及有適合大小的用餐桌位！

A terrible dining experience! We ordered this restaurant and pre-order a roast duck along with pork knuckle noodle (food size is for 10 people)aiming to celebrate the birthday of my old father. Our group is a total of 6 people (5 adults and 1 three-year-old) , the female waitress not only rudely pronounced my sister’s name in wrong way but lead our family to a table only about for four! What’s the meaning of make a reservation for a week ago indeed ?unbelievable!

The table was so narrow that almost every dish we ordered is “forced “to divide into small bowls instead of using original plate on the table. What is more, even we told the waiter to slow down the pace of serving meal because there isn’t enough space on the table, the dishes still one by one appeared so urgently. The restaurant servers totally ignored the need of customers.

All in all, it’s an unforgettable but unacceptable dining experience that the restaurant is the least to be recommended for Chinese food in Taipei. If you are willing to pay almost 2 thousand NT dollars per person , trust me , you deserve to be treated in polite care and have a “suitable “ area to enjoy meals with your...

This is an excellent restaurant with value for money. The dishes are priced reasonably and most of them are delicious. We recommend the pork dishes (ham 蜜汁火腿ribs 無錫排骨or just lean pork). The stewed beef (蒸牛腩） is also really good. We ordered a small portion of soup (醃篤鮮）by mistake (should have been big portion. The restaurant offered to refill soup twice without charging us as there were 10 diners. The service is friendly, prompt and polite. We recommend this restaurant for anyone who loves Zhejiang,...