JOEY'S RESTAURANT & BAR (原小天使精釀餐廳) — Restaurant in Da'an District

I recently had the pleasure of dining at Little Creatures Taipei with friends for lunch, and it was nothing short of exceptional. The value of the business lunch deal was impressive. Each meal included a drink and a soup of the day, which was a pleasant start to our dining experience.

For my main course, I chose the pork belly burger, and it was outstanding. The flavors were rich and satisfying, a testament to the chef's skill. My friends also enjoyed their meals, and we all agreed that the quality of food was top-notch.

The atmosphere of the restaurant added greatly to our enjoyment. The space was comfortable and well-arranged, providing a relaxed environment that was perfect for both conversation and dining. We appreciated the spacious layout, which enhanced our overall experience.

Another highlight was the efficiency of the service. The food was served promptly, which we all appreciated. The ability to make reservations online via a link on Google Maps was a convenient touch, making the planning process seamless and hassle-free.

Overall, our lunch at Little Creatures Taipei was a fantastic experience. The combination of delicious food, a comfortable atmosphere, and efficient service made it a memorable outing. I would highly recommend this restaurant to anyone looking for a great meal, especially for a business lunch. Looking forward to...

It used to be one of my favorite spot in Taipei. I have recommended many friends to go there before covid hit because they have good collection of Australian Craft Beer and the food was so yum and delicious !

However, tonight was my first time back in the restaurant after the pandemic. Unfortunately, it’s a disappointment because the beer was flat, and the food was undercooked and not fresh.

Let me be specific, I order a pacific ale and it was flat and watery. For a craft beer bar, it shows lack of quality control for good beers.

We ordered Crispy Fried Chicken and it was clearly not cooked cuz there was still some blood dripping out from the meat close to the bone.

Also ordered Chicken Parmy, the meat was not fresh and bits of the tomato sauce had gone bad. If you cook yourself, you would understand what I mean when you taste a piece of not fresh chicken flesh. And the sourness in tomato sauce.

Other than those, we found Truffled Mushroom Carbonara and Spicy Sausage Pizza to be acceptable and ordinary.

It is sad to see a good bar and restaurant giving up on their quality and management. Hopefully things would be...

great food and craft beers

A balanced menu on bar/ food with ambiance to suit those seeking a bar-like vibe and or family dinners.

From brunch, dinner and finger foods to go along with their imported craft beers, there’s also plenty of natural daylight pouring in from the high ceiling windows. All wrapped in a classy, spacious, and rustic decor.

Oxtail ragu - Hearty chunks of of these slow braised oxtails provided the deep comfort no matter what mood you’re in. The tender and silky oxtail texture goes well with the just-right firmness of the pasta.

Fries - super crisp from beginning to end and even after dipped into either sauces. Love’em

Berry smoothie bowl - generously mixed seasonal fruits bits and lots n lots of granola. They could up the portion of smoothie so as to not loose the emulsifying taste of a smoothie. The granola was too much for its own good. After the 4-5th scoop, it was like eating a granola cookie (in a good delicious way of course)

Pale ale - refreshing and full bodied citrus beer. Hints of a fruity bitter finish to help de-grease your palate after your...