Spacious Sichuan restaurant serving a broad menu of fiery classics in a casual dining room.
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$$$
Although the name says its a Szechuan restaurant there really aren’t very many Szechuan dishes on the menu. The restaurant is really known for its chicken soup. It is a pricy 2500 NTD but its huge serving of soup. The other dishes we had were also very good. Good place to go for a solid meal. Better for a large group because the soup can easily serve 10 people.
Food: 4 stars Service/Environment: 3.5 stars Overall: 3.75 stars Recommendations: Chicken soup
The chicken soup is what most people come here for. It is double boiled and is cooked with a whole chicken and pork trotters. There is a lot of developed flavor here and is not a light chicken stock. The shredded pork and scallion dish was also something I enjoyed quite a bit and it pairs really...
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Classic Taiwanese cuisine! The most famous meal is chicken soup (reservation required), which is very rich, fragrant, and very nourishing. The order of serving chicken soup will first provide pure chicken soup, and then take it back to the kitchen to add cabbage and simmer (you can add chicken soup to the soup 🐔
Other Chinese dishes are also very delicious, there are all the classic authentic Taiwanese dishes, there are scallion pancakes, fried shrimp 🍤 The waiters are very skilled and the food is served quickly.
All tables are at B1, the first floor is cooking the chicken soup all the time.
☎️ According to this is really popular so PLEASE RESERVE before you come and there have serval private rooms.
Credit card / cash...
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Amazing chicken soup. There are many variations and we chose the one with a special mushroom 竹笙。love it love it. The soup was served as it is in the clay pot and once finished (you don’t have to eat the chicken) you can request a 2nd serving of veg and tofu (add 300 Taiwanese dollar). They will add soup stocks and veg and tofu. The 2nd serving soup is NOT the same as the first serving, but still very very tasty. We ordered a lot of other dishes as well, including sea slugs (TBH, I thought it should be sea cucumber) and they are also very nice. The texture is a bit like firm jelly. If you like jelly fish texture, you will enjoy this. Give it a try, what other times you can eat this type of food in Europe? Bubbling hot soup...
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