UncleQ by Veganday 純植物料理 週六日中午延長營業到15:30（L.O. 14:00) — Restaurant in Da'an District

On 10 February 2023 At 18：30 dinner

It has happened a few months ago, but in my serious concern, it needs to be written.

My first impression of this restaurant is positive. The dish, and drinks are fabulous with my friend in 2022. So, I decided to visit your restaurant again with a different friend at my special moment.

It's an awful experience for the second time, totally not recommended it for potential customers. I feel depressed and embarrassed about your superior attitude.

I order a table for 2. I ask for a spacious, a table for 4 with polite. The waitress said, "I needed to ask for a manager."

I don't know what position SHE took, supervisor or team leader. She shouted at the waitress and said "They just only 2 people, why do they need a table for 4? If there are more clients in the next hours."

Personally, maybe you do not have a good mood on that day. PLEASE, any of the members of your team is a part of the success of this restaurant.

I feel sorry for the waitress, who was treated with this kind of disrespectful attitude because I ask for a table for 4!? Also, you showed your impatient face to the waitress and to me.

I agree with your concerns, there are no spaces for other clients in the next hours. A hour past, there is no space for one more plate because we ordered more than 2 dishes with my friend in the end. At this moment, finally, give us a table for 4. Thanks for your attention.

Please, be Kind to anyone in your team.

To be very honest, the dish is clean, fresh and creative as usual, but a normal...

EDIT: Uncle Q has quickly become one of my favourites. At some point you get to know the staff and they know you, which makes it feel even more special. The flavours are so good they make you want to try everything on the menu. They recently changed things up and I was eager to dive in. I had the panko fried mushrooms with pesto cream filling – ARE YOU JOKING ME? Genius. Then came a mushroom burger with added fries, a quiche with a crumbly consistency but top-notch flavour, and a new chocolate dessert. It looks small but is so rich in flavour that it’s the perfect size.

The whole place has very European flavours, which is sometimes a nice switch among all the very tasty Taiwanese food.

This review was written in April 2025: We arrived 2 minutes after their kitchen closed (7:45pm) but they were kind enough to serve us the food that was available. The rice was a bit dry and bland according to my tastebuds, but the stew was nice. The truffle fries were quite tasty but the star of the show was their cinnamon roll. I’m usually not really hyped when it comes to cinnamon roll, however, this one was so soft, fresh and tasty. Will come back just...

I loved everything about the restaurant.... the decor, the aesthetic, the vibe are really amazing. The food was even more delicious than I expected. I don't know if the chef has interest in Michelin star rating but he should consider it. My friends ordered burger and I ordered a few appetizers as my meal as well as to share. The fried eggplant was my favorite but the garlic pea puree and veggie balls were great as well everything was so well plated and very flavorful... My friends and I also share a slice of black tea and a chocolate pie! OMG the pies were beautifully decorated and delicious. My fave is the black tea one. The owner who I didn't know was the famous basketball player Quincy Davis, stopped by our table and introduced himself and chatted for a bit. He made sure to thank the patrons that came to the restaurant and took pictures with the people that asked.

I will totally recommend this restaurant. I will come back again to bring non-vegetarian and vegetarian friends to...