都蘭安堤歐義大利披薩Dulan Antteo A Mano Pizza — Restaurant in Donghe

Save your money. Pizza was ok, expected a bit more for the price and emphasis on fancy imported ingredients. Crust was good, but the rest had little flavor. Very little cheese on the pizza, maybe they would be more generous with the cheese and other ingredients if they didn't import them? Having been to Italy many times, it seems they're just trying to claim authenticity without the effort of the flavor this would imply. Seems like locally sourcing ingredients would lead to a better and cheaper pizza.

p.s. That response, yikes. Might want to work on handling criticism...

Super rude staff I walked in and a lady looks at me and says no with a smirk. I said "no what?" I said oh you mean no table. I said "okay, is there no table till closing"? And she just shrugged. Keep in mind it was just a table for 1. Happy I ended up at Dulan dinner a little bit further down!

Edit: it wasn't busy at all. And I wasn't upset that I couldn't be "accomodated" as you put it. Perhaps teach your staff to say hello first. Regardless, thank you for the thorough reply. Ill take it as a miscommunication...

We went there as a group of three absolutely stoked of the taste of their pizza and pesto pasta. Ended up going there a second time and definitely wouldn't mind a third! The owner, a taiwanese/filipino couple, learned from a native italian chef clearly reflected in the offered dishes. All ingredients are regional and dough as well as sauce and toppings are freshly made. The taste is absolutely authentic and a welcomed change to the local taiwanese cuisine you...