咱的海產店 — Restaurant in Hengchun

Fresh seafood and plenty of space for large groups. However, this being Kenting the restaurant will still be fully booked on the weekend or on holidays. It is this best to plan ahead and order a table a few days in advance. Limited parking space available, but since it is located in a rural area, one can find a spot nearby. Recommendable dishes are the local nori specialty, the fried oysters, the stir-fried salty egg tofu, as well as the stir-fried mussels. Staff is friendly and prices...

This restaurant has great food. The place is clean, the service is great, and the food - both seafood and vegetables are fresh. In addition, you don’t need to wait for a long time for your food to arrive. I highly recommend this place. The only down side is that they do not accept credit card, and they may not have English menu. So make sure that you at least bring some TWD cash when you visit...

I have no idea how the grandmother can’t cook but that’s the worst spent 2,2k for the food ever. I mean u need to go to the courses where they teach you how not to cook well. Sanbei squid was the worst and the most expensive I ever had. Lobster wasn’t cook well they wanted to offer me a sweet square with that. Anyway I suggest this place for people who what to torture...