Name: 蝦匠活蝦料理旗艦店
Telephone: +886 938 371 967
Rating: 3.9

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Posts

Hydi NgHydi Ng

Not so busy on Friday night, fresh shrimp. There’s both outdoor and indoor seating!! I love all the different options of flavours, we picked pepper and garlic. Both arrive hot and dress and super delicious. Beer served in cold glasses. Very nice place. Will come back! We ate 2 sets shrimps, veggie, fried rice, deep fried squid balls, clams, 2 beer. Total usd 50. We think pretty good deal.

佳樺佳樺

首先，先講優點蝦子很新鮮，烤得也沒問題，份量還算ok 然後.....沒了.... 不滿意點：一、在下大概點三樣菜加兩碗飯，第一道出菜時間是31分鐘，然後是「炒空心菜」，之後大概在第35分鐘左右把剩下的兩樣菜出完，分別是「鹽烤蝦」和「烤生蠔」，第一道菜出菜時間如圖1，當時客人數量大概是8-9桌。二、這邊的烤生蠔就認知上應該是烤生「蚵」，就把這個問題當作是「認知不同」吧....，「烤生蠔」如圖2。三、這大概是我覺得最經典，然後噁心的點了....就是他的「烤生蠔」竟然有一顆裡面沒有東西，沒東西就算了，還散發出惡臭，沒錯....我用詞沒有誇張，是惡臭，要形容的話，大概就是學校廁所有人拉肚子沒有沖水的概念。我當時把殼撥開的時候，還沒立刻察覺，只是覺得怎麼沒有肉？但是過沒幾秒....那個味道就一整個散發出來....連隔壁桌都有人在問哪裡的味道這麼臭..... 那個臭生蠔的圖如圖三.... 我和同事忍著那個臭味吃完了這一頓飯離開那間店的時候突然覺得外面空氣很新鮮XD 因為是評論，所以很單純呈現事實，沒有加油添醋的誇飾，或許是我們剛好比較倒霉，有興趣的也可以去嘗試看看@_@|||

李漢斌（Benson）李漢斌（Benson）

A famous sea food restaurant where everyone enjoy it's Thai shrimp meal.You should give it a try.

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Reviews of 蝦匠活蝦料理旗艦店

3.9

(136)

5.0

7y

Not so busy on Friday night, fresh shrimp. There’s both outdoor and indoor seating!! I love all the different options of flavours, we picked pepper and garlic. Both arrive hot and dress and super delicious. Beer served in cold glasses. Very nice place. Will come back! We ate 2 sets shrimps, veggie, fried rice, deep fried squid balls, clams, 2 beer. Total usd 50. We think...

1.0

7y

首先，先講優點蝦子很新鮮，烤得也沒問題，份量還算ok 然後.....沒了.... 不滿意點：一、在下大概點三樣菜加兩碗飯，第一道出菜時間是31分鐘，然後是「炒空心菜」，之後大概在第35分鐘左右把剩下的兩樣菜出完，分別是「鹽烤蝦」和「烤生蠔」，第一道菜出菜時間如圖1，當時客人數量大概是8-9桌。二、這邊的烤生蠔就認知上應該是烤生「蚵」，就把這個問題當作是「認知不同」吧....，「烤生蠔」如圖2。三、這大概是我覺得最經典，然後噁心的點了....就是他的「烤生蠔」竟然有一顆裡面沒有東西，沒東西就算了，還散發出惡臭，沒錯....我用詞沒有誇張，是惡臭，要形容的話，大概就是學校廁所有人拉肚子沒有沖水的概念。我當時把殼撥開的時候，還沒立刻察覺，只是覺得怎麼沒有肉？但是過沒幾秒....那個味道就一整個散發出來....連隔壁桌都有人在問哪裡的味道這麼臭..... 那個臭生蠔的圖如圖三....

我和同事忍著那個臭味吃完了這一頓飯離開那間店的時候突然覺得外面空氣很新鮮XD

因為是評論，所以很單純呈現事實，沒有加油添醋的誇飾，或許是我們剛好比較倒霉，有興趣的也可...

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蝦匠活蝦料理旗艦店 — Restaurant in Hengchun

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