This was a really interesting experience on many fronts. Firstly, where have you ever been able to feed a whole entire ostrich? Absolutely mind-blowing to have seen one up close and even fed it.
Next, the food had a lot more depth and seasoning compared to other similar Taiwanese establishments.
Something I found could be hit or miss, depending on the variables at play, was the pony that was walked down the center of the restaurant part of the establishment. It was a win for...
Read moreBeing a family restaurant, there are animal cages (dockey, deer, fish, and chicken) nearby for the kids visiting and feeding.
The food is fine. The steamed seabass is the dish I recommend. It is juicy and smooth and cooks just right. The bbq duck (served as cold) was yummy, too.
The most disappointing dish is the BBQ chicken. It seems overdone, or keps for a quite long time. The skin of chicken is not crispy, the meat is gritty, not like a freshly grilled chicken I...
Read more評論評五星送福樂布丁 入場部份: 是平日中午前去用餐, 其實真的沒什麼客人, 帶位把我們帶到一個很偏僻的四人桌,這是沒什麼問題,可是這張四人桌, 是位於,廚房出入口旁邊 (出入口跟座位離不到一步)… 我們吃個飯,那廚房門, 就一直開開關關,送菜出入, 深深覺得吃飯一直被打擾到。 送菜就算了,還有收餐盤的推車出入,還有廚餘的推車推出來經過我們身邊,還有廚餘味道。。 這個我真的不行欸。。。 不要說吃飯被打擾,有廚餘異味經過,光是那個門在那邊送餐開開關關, 一直感到廚房熱氣衝出來, 用餐感受就非常不舒服了。。 到底為什麼,因為是四個人用餐, 就一定要帶到四人桌, 然後讓客人受到這樣的對待。。 客滿的話,是沒話說啊, 但我們11點就抵達了,又是平日中午,現場真的沒什麼客人。。 大約五桌之內吧, 難道就不能帶往別的區嗎? (有看到另外一區也有四人桌。) 我本身也是從事餐飲業, 廚房門口或是洗手間不遠的座位, 通常都是萬不得已,沒座位了, 才會帶往吧 餐點部份: 1.糖醋魚,鱸魚是冷凍的,非常不好吃 2.咖哩蝦,蝦子疑似也是冷凍的, (魚跟蝦都很硬………而且太油膩了。。很可怕。。) 3.烤雞,有雞腥味,而且沒有很熟,有血 4.其他菜都很普通,沒有雷也沒有到好吃 再來就是這間餐廳的特色,馬。 吃飯吃的差不多,老闆(?)就帶著馬進來每一桌走走,(在那之前沒看到馬)然後拿著紅蘿蔔給孩子喂,一人一塊,馬很快就吃完了,連拍照也來不及,然後老闆就帶著馬又離開了,停留過程不到30秒,有點可惜。。會來這邊是衝著馬這個特點才來的。。但如果餐點好吃,倒是也無妨。。但事實就是餐點都不到水準。。用料很粗。。最在意的就是糖醋鱸魚500元卻是使用冷凍魚,很失望
諷刺的是,原本以為餐點都是如此了,評論送的布丁應該是營業用粉泡的那種布丁,然後拿到的居然是福樂布丁。 吃完油膩整餐之後,福樂布丁竟然成為最...
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