研田拉麵 — Restaurant in Kaohsiung

Got the 貳代醬油拉麵 (direct translation: second-generation shoyu ramen) and it had a salt-forward, deep and bold flavour. I didn’t expect it to be as salty as it did, so if you’re not into that I would suggest getting the milder soup bases — coming from someone who likes ramen salt and flavour-packed. The noodles were alright, pretty average, and the pork pieces were great, soft with meltable texture. Overall a pretty decent meal, and a...

Pretty good ramen and service was fairly good too. They were out of rice when we were there but didn't let us know when we paid. They had to double check to make sure they didn't bill us for it. Overall pretty good...

The soy sauce Ramen do has their flavour and style. Golden salt Roman is delicious too but less of something letting you feel amazing. I really like light soup base. It is not easy to find a gorgeous ramen...